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  • Shrubs and Creepers: 70+ Problems Solved

    In this part of our Q & As we answer your questions about shrubs and creepers and other related queries.

    All About Bougainvilleas

    I have a number of bougainvilleas, planted some 12 to 18 months ago. These plants are flourishing but consist only of greenery and thus, from a color point of view, are most disappointing.

    The most likely deficiency which would affect the flowering is phosphate. Give each plant one kilogram of super-phosphate, spread over the root area, and cover with a mulch of compost. Prune the plants and keep them on the dry side (but do not let them flag for want of water) just before the flowering season in early spring.

    Our bougainvillea is planted at the eastern side of the house and in five years it has not produced a single flower. We live in a very cold area yet other plants of the same family flower every season.

    Try this program. From about spring onwards give the plant 3 ½ oz (100 g) of 2:3:2 one month and the same amount of 3:1:5 the next month until the beginning of autumn. In spring apply 100 g of superphosphate. Keep the ground mulched with compost at all times and about once a month apply Kelpak 66 liquid seaweed as a foliar feed.

    Water regularly during dry weather. During winter into spring, keep the plant on the dry side, but do not let it flag for want of water. Then start watering again regularly.

    Could you advise me on the correct way of growing bougainvilleas? I have noticed that they do better if north-facing and when they get full sun. Is this true? What type of soil do they prefer and how do you prune them, if at all? Which types are known for their prolific blooming period? 

    How does one get a bougainvillea to produce an abundance of flowers? Could you supply me with the names of a good pinkish and apricot flowering plant? What is the best way to propagate these plants? 

    Yes, they do like a warm south-facing aspect where they get plenty of sun. They do best in friable soil to which some compost and superphosphate have been added. Place the latter well down in the root area. Prune the long shoots back to five or six eyes from the base. Give the plants a light dressing of general fertilizer, plus some extra phosphate, in autumn and renew the mulch of compost around them.

    Water well during the dry winter months, but for about six weeks before they are due to flower, ie, from the end of spring, keep the plants on the dry side but do not let them flag for want of water. This should induce them to flower well.

    To propagate, take cuttings of half-ripened wood in August and place them in a mixture of two parts sand and one part peat. Enclose the pot/s in polythene bags. Inflate and tie securely, then place them in a warm, semi-shaded position.

    The following. cultivars flower profusely: Barbara Kast, Crimson Jewel, Donyo, Dream, Elizabeth Angus, James Walker, Lady Mary Baring, Master David, Meriol Fitzpatrick, Poulton Special, Temple Fire and Tomato Red. Pink shades: Beryl’s red, pink shading to red;  Donyo fuchsia pink; Natalia, a lovely dusky pink and Rose Catalina. Apricot shades: Blondie, yellowish salmon to dusty pink; Millarii pink/apricot, Mrs McLean, golden yellow shading to pink and apricot.

    How does one prune bougainvilleas that have grown wild?

    Cut the long shoots back to about the fourth or fifth node from the base and remove twiggy growth. As soon as they start growing again, you must train them, otherwise, you will soon be back to square one.

    I have had a white bougainvillea for three years. Last year there were a few blooms, this year nothing. I have fed with 3:1:5 and 2:3:2. The yellow bougainvillea is a mass of flowers.

    Give your white bougainvillea 1 lb (500g) of superphosphate, and spread over the root area. Cover this with a generous mulch of compost and water the plant regularly during dry weather, except for the six weeks before it is due to flower when it should be kept on the dry side, but do not let the plant flag for want of water.

    I have a well-established bougainvillea which has plenty of leaves but does not flower. It is in a sunny position against the house. Last winter we cut it right back to induce it to flower. 

    Give it 1 lb (500g) superphosphate, spread over the root area, and cover this with a mulch of compost. If possible, keep the plant on the dry side for about six weeks before the flowering season.

    My bougainvillea is planted in a large pot that gets lots of sun. It faces south. The problem is the leaves on the bottom have fallen off and will not grow back, while the leaves grow only near the end. Must I prune it? It also doesn’t flower.

    Yes, prune it back quite hard and give it a tablespoon of the fertilizer mixture 2:3:2. In spring, just before it is due to flower, keep it on the dry side for about six weeks, but do not let it flag for want of water. If you prune it back and feed it after flowering, it should flower again for you.

    Hibiscus problems

    I have a double pink hibiscus. Last year, it was a mass of beautiful large double pink flowers, but many of the buds dropped off before they opened. This year the bush is full of new green leaves but looks rather woody. It has clusters of small buds and single flowers. What can I do to restore this bush to these beautiful large double blooms?

    In early summer, give the bush 2 ½ oz (75g) of 2:3:2. Put a  generous mulch of compost over the root area. Water well once a week during dry weather. In winter, prune back quite hard. In spring, repeat the application of 2:3:2 and add the same quantity of magnesium sulfate plus a dressing of iron chelate, (at the rate recommended on the packet) mulch again and water copiously during hot dry weather. With this treatment, the bush should recover.

    About five years ago l bought two double hibiscus plants. In the intervening years, I have bought others of different colors. I now have eight bushes. Without exception and irrespective of age, they have all reverted to single blooms. Can anything be done to bring them back to double blooms? They are reasonably protected from the strong winds, but our soil is pure sand. I feed them with 2:3:2 and mulch them with compost. With sandy soil, shouldn’t compost be dug into the sand as well as using it as a mulch?

    In spring, prune the bushes fairly hard. Instead of giving them 2:3:2 in at the beginning of the season, substitute superphosphate, giving each bush about 3 ½ oz (100g). About mid-season you can give them a dressing of 2:3:2. Go on mulching the ground frequently; as soon as one lot of mulch has broken down apply another. If you dig around the plants you will disturb the feeder roots that the bushes have sent out into the mulch. Water copiously during dry weather.

    I have a hibiscus hedge. The leaves on one branch will suddenly start to wilt until the entire bush is just a mass of shriveled sticks. The leaves also turn yellow and blotchy. What fertilizer should be used on the hedge?

    There may be several reasons for the trouble. The plants may be attacked by borers. Inspect the plants carefully and if you find signs of the borer, cut the infected branch off and spray thoroughly with Karbaspray or Karbakil, (active ingredient carbaryl) or systemic insecticide such as Metasystox (active ingredient oxydemeton-methyl). The plants may not be getting sufficient water. Hibiscus are tropical plants and need abundant water during dry weather.

    The plants may be lacking essential elements: yellow leaves, especially older ones, indicate a lack of nitrogen. Leaves turning yellow from the edges is usually a sign of potassium deficiency. Give the hedge a dressing of 2:3:2 at the rate of 4 oz (115 g) per 3 ft (1 m) of hedge (the same quantity on both sides). Spread this out starting a few centimeters away from the stems and going out about 15 in (400 mm). Water in thoroughly after application.

    I bought six hibiscus shrubs with double blooms two years ago. They flowered only once, then the buds started to fall off. First, the leaves started to turn yellow and eventually dropped off. The buds form but never open. I fed with Superphosphate, magnesium sulfate, and 3:1:5 at different intervals.

    I think the trouble with your hibiscus could be caused by a lack of sufficient water. Hibiscus are tropical plants and need abundant water. Mulch the ground under them with compost and water very well at least once a week.

    I have a hibiscus that always has plenty of buds but the buds dry up and drop off before they open. I have been watering the shrub well. Many of the buds have a tiny hole in the side and I often find very small black droppings on the leaves near the buds, I have been told about a hibiscus weevil which feeds on the flower buds and young growing tips.

    Try spraying the bush with Karbaspray or Karbakil (active ingredient carbaryl) once a week and/or splashing bait with Dipterex (active ingredient trichlorfon) on the  growing tips where the buds are, doing this once a week. You will find directions for making the bait on the Dipterex container. Keep the ground  under the bush mulched with compost.

    I planted a hibiscus hedge, which I grew from slips, about three years ago, in the front of my garden. The hedge appears to be dying: it seems to have a disease that causes the leaves to die off and the plants become very bare. This disease started on one plant and has now spread to others. I have sprayed with various insect sprays but nothing seems to help. 

    The only disease your plants could be suffering from is wilt. This is usually caused by poorly drained soil which remains water-logged during prolonged rainy weather. With the present drought conditions, this could hardly apply. If your soil is poorly drained, then make inverted saucers, ie, make mounds around the stems of the plants so that water never gets nearer than about 18 in (45 cm) from the stems, and do not overwater.

    The only other cause of the trouble could be insufficient water. Hibiscus are tropical plants and need regular watering. If your soil drains well and does not get waterlogged, put down a generous mulch of compost and water regularly and thoroughly.

    My hibiscus grows very well, but they flower very sparingly. If I prune them, will they improve? When and how does one prune?

    Prune your hibiscus in winter, cutting the side branches back by a third to a half, and removing any very thin twiggy growth. Do not cut into the thick wood. Give them a dressing of superphosphate and cover it with compost. Water well at least once a week; they need quite a lot of water.

    Growing Rhododendrons (aka Azaleas)

    I have three rhododendrons growing on the north side of the house. There is a wall on the east side of the bed, so these shrubs get little or no sun except for a short period in the afternoon.

    The one in the corner and the one next to it are very healthy and flower well, but the third one, farther to the west, which gets morning sun and is not sheltered as much from the west wind, is miserable.

    The leaves have brown spots and the main stem and some of the branches are covered with powdery stuff that is perhaps a moss. I have sprayed all three shrubs with Benlate and Funginex. The leaves of the diseased shrub fall off; new leaves start off looking healthy, but soon they also develop brown spots.

    All three were planted in an acid soil mixture of loam, peat moss, and pine needles and are mulched with pine-needle compost. feed them once a month with 2:3:2, Epsom salt, and Kelpak 66, alternately.

    Perhaps the rhododendron which is farthest to the west does not get as much water as the others. Foliar feed with Kelpak 66 about once a week. Spray with any remedy that has copper oxychloride as the active ingredient, eg. Cupravit, Virikop, Blitox, etc, for the powdery moss/fungus on the stems.

    Can you give me some information about caring for azaleas? Should they lose their leaves in winter? I give all my shrubs an application of 2:3:2 fertilizer on a regular basis during the growing period.

    All azaleas, except A. molis, are evergreen and they should not lose their leaves in winter. Azaleas do best in semi-shade and must have acid soil. They must also be watered regularly throughout the year when the weather is dry. Hose the foliage down when it is very hot and dry. In spring, feed with special hydrangea fertilizer.

    It is correct to give your shrubs 2:3:2 during the growing season but about two applications, one in spring and the other in midsummer, should be sufficient. Keep them mulched with compost.

    I should like to start propagating azaleas from slips.

    Azaleas put out new growth in early summer after they have finished flowering. In July,  when this new wood has firmed, you can take cuttings. The cuttings need not be very long, 2 to 2 ½ in (5 to 6 cm) would be quite long enough. Cut just below a node or leaf joint and trim off the lower leaves. Dip the ends into a rooting hormone, then place the cuttings either in sand or a mixture of two parts sand and one part peat. Water well.

    When the pots have drained, enclose them in polythene bags. Inflate these by blowing into them and tie securely.  Place the pots in a semi-shaded place and leave them for a month to six weeks, when the cuttings should have rooted. Take off the plastic bags and harden the cuttings off. When growing well, pot them up into an acid soil mixture.

    have two azaleas in large buckets filled with peat moss; the plants are given occasional mulch with tea leaves and hydrangea food. However, many of the leaves are showing signs of yellowing and one, in particular, is really bad.

    Your azaleas are probably suffering from iron deficiency. Give each bush a  dressing of iron chelate at the rate recommended on the container and a tablespoon of magnesium sulfate (Epsom salt). Water before and after application It will take from six to eight weeks for the effects of this treatment to be apparent.

    Can azaleas be transplanted? The present position exposes the plants to the hot afternoon sun.

    Azaleas can be moved. Do this just after the flowering season, but before they start putting out their new growth. Prepare the new holes first, digging in acid compost and/or peat, then lift the bushes with as large a ball of soil around their roots as you can manage. Plant immediately and water in.

    How does one prepare the soil for azaleas?  

    As you probably know azaleas must have acid soil. Dig in plenty of acid compost and a dressing of superphosphate at the rate of 1 lb (500g) per square meter. Pine needles, oak, wattle and tea leaves make good acid compost. If your soil is alkaline, sprinkle sulfur in the holes as you plant the azaleas, and sprinkle some over the soil from time to time to keep the soil acid.

    I should like to grow coprosma (marble chips) as a hedge. So far I have been unsuccessful in growing them from slips. Do they need special growing conditions? A  warm, moist, misty atmosphere? How does one achieve these conditions and would growing them in potting soil obtained from the nursery help? What is the best time to start?

    Take half-ripe cuttings, that is, cuttings of new wood sent out in spring doing this from March to April. Prepare the cuttings in the usual way by removing the bottom leaves, then dip the ends into the rooting hormone Seradix No 2 for half-ripe cuttings, and insert them into clean sand or a mixture of two parts sand and one part imported peat. Firm them in and water. Place the pans of cuttings in polythene bags, inflate by blowing into them and tie securely at the top. Keep the pans in a warm semi-shaded place. They should not need watering again until they have rooted.

    When they have rooted, harden them off and water them once a week with Kelpak 66 liquid seaweed to encourage good root growth. When the cuttings are large enough, you can plant them out in the garden in good soil enriched with compost and a dressing of superphosphate at the rate of ½ pound (250 g) per square meter.

    The genus name Dipladenia or the common name dipladenia can refer to several flowering plants:
    Galactophora crassifolia, formerly Dipladenia calycina
    Mandevilla, several species
    Pentalinon luteum, yellow dipladenia, formerly Dipladenia flava
    Odontadenia macrantha, formerly Dipladenia brearleyana
    Rhabdadenia biflora, formerly Dipladenia billbergii

    What position is recommended for a Dipladenia? East-facing with full morning sun, west-facing with the semi-morning sun but full afternoon sun, or a shaded area? Does it need fertilizer? Is pruning necessary?

    The plant has been re-named and is now known as Mandevilla splendens. A semi-tropical coastal region is ideal for this creeper: it likes humidity. An east-facing position would be ideal. If you plant it next to a wall, you must allow at least 24 ins (60cm) between the wall and the trellis on which the creeper is to be trained to allow a free circulation of air. It does not need any pruning but you can remove the old flower stems after flowering.

    Water freely during dry weather in summer, but less frequently in winter. The plant develops thick fleshy roots, so do not cultivate around it, but keep the ground well mulched with compost. During summer, feed every two weeks with a liquid fertilizer such as Seagro, Nitrosol, Multi-feed P, or Lush.

    Propagating Tibouchina

    My Tibouchina and hydrangeas face east and do not get the very hot afternoon sun. The edges of the leaves turn brown and the plants look very miserable. I have been told it is sunburn.

    As a rule, when leaves turn brown around the edges it is a sign of potassium deficiency. Dissolve a tablespoon of the fertilizer mixture 3:1:5 in 1 gal (4,5 L) water and apply this quantity to each plant. Apply to damp soil and water lightly afterward. You can give this amount about once a month until the plants improve.

    You can also give them the same quantity of magnesium sulfate – just scattering this on the ground and watering it in. One application in spring and another in autumn should be sufficient. Keep the ground mulched with compost and water regularly.

    How does one propagate tibouchinas? I understand it is not done in the common way of taking cuttings. Are they acid lovers? We live in a rather windy area, not too close to the sea, and the soil is very sandy.

    You should not have any trouble striking cuttings of tibouchinas. Take cuttings of half-ripe wood in early summer, prepare in the usual way, and put them in pots filled with sandy loam. Dip the ends of the cuttings in a rooting hormone, insert them in the pots, firm in, and water. After they have drained, place a few stakes around each pot, then put the pots in polythene bags.

    Inflate the bags by blowing into them and securing them firmly at the top. Keep the pots in a warm, semi-shaded place, and the cuttings should root in a few weeks. The inflated polythene bags provide the “close moist atmosphere” the plants need for rooting. As soon as they have obviously taken, gradually harden the plants off and, when they are growing well, transplant them into pots.

    When they have settled down in the pots and started to grow, pinch them back to encourage bushy growth. They will grow in soil with a pH of 6,5 with plenty of humus in it.

    About six months ago we planted a tibouchina. We were told it is too windy for it here. We put peat, sand, and compost into the hole – we have clay soil – and now we have removed the tree as the leaves all fell off and it did not grow at all. Upon taking it out, we found a mass of hair roots which, for a shrub, seems a bit odd. We have put it into a pot as it is not absolutely dead.

    If your soil is clay and presumably does not drain very well, filling a hole with sand, peat and compost will not improve the drainage. The plant may have been suffering from overwatering. Putting it in a pot should have improved the drainage but, if the pot is placed in the ground, especially clay soil, it will not drain freely. Why not try growing it in a large pot in the garden in a position that is sheltered? When growing tibouchinas in windy places, they should be pruned back hard to reduce wind resistance.

    Hydrangeas becoming stunted & more

    Our house has very deep eaves and on the north side, we have flowerbeds built beneath.  For many years I have had hydrangeas growing in these beds. At the back of the beds, growing all over the north side of the house is Virginia creeper.

    For the past couple of seasons, however, the hydrangeas seem to be becoming stunted. I have even planted new ones to fill in and raised the beds by two bricks to enable us to add more compost and peat.

    The creepers are causing the trouble. I suggest you redo the bed, bit by bit, removing a hydrangea or two at a time and heeling them in somewhere. Then remove the peat and compost you have added, plus about 4 to 5 in (10 to 12 cm) of soil below that. It will probably be full of roots, but do not think it will harm the creeper to have some of its surface roots removed. Then fill in with good soil mixed with superphosphate, mixed with the peat and compost you took out. Then replant the bushes you have heeled in. You do not say whether you ever feed your hydrangeas. In spring. give them a dressing of 2:3:2 and a mulch of compost.

    I invested in some hydrangea plants for an east-facing bed with sun until 10 am, thereafter full shade. I dug the bed well, and used plenty of compost and corral manure and a dressing of 3:2:3. The plants get a fair amount of water, but are very slow and have developed what looks like powdery mildew.

    Hydrangeas are shallow rooting plants and need abundant water. keep the ground around them mulched to conserve moisture. During summer, feed them once a fortnight with Nitrosol, applying this to the soil when it is moist. Spray with Benlate (active ingredient benomyl) for mildew.

    If you spray and water more frequently, (if possible) the mildew will disappear. Prune the bushes in winter, taking out the oldest wood and any very thin spindly growth. Do not cut new growth which has a bud on top, but trim the other strong stems back to a pair of plump buds, shaping the bushes at the same time.

    You mention that to improve the color of pink hydrangeas a light dressing of lime and a tablespoon of Epsom salt per bush should be applied. What is the best time for this application and how often should it be done? For how long? To what part of the bush or soil should it be applied?

    Apply the lime in autumn, just before the rainy season, scattering it in a circle, 2 ft (60 cm) in diameter, around each plant. Apply the magnesium sulfate in spring and repeat the application in fall when the plants are in bud, scattering it over the same area.

    There is a  special hydrangea fertilizer on the market for pink hydrangeas, also one for blue hydrangeas, which you might like to try.

    Hydrangeas growing under a deodar in my garden bloomed magnificently for three years. For the past two years, the foliage growth has been luxurious, but they have not borne any flowers. Could you please help me with this problem?

    Your hydrangeas are getting too much nitrogenous fertilizer. In spring, give each bush 250g of Superphosphate and a mulch of acid compost. Pine needles, oak, wattle, and tea-leaves make good acid compost. This treatment should induce them to flower again.

    I have four blue hydrangeas which are in a hidden area behind my garage and this summer I discovered them in bloom, looking splendid. I should like to transfer them. Is this possible? What position and type of soil preparation are required before transplanting? At what time of the year must this be done? Should I prune them before or after transplanting? How much must be pruned off? The bushes are quite old, as the trunks are thick.

    If you are prepared to go to a great deal of trouble you can try to transplant your hydrangeas, but to move such large plants you will have to dig them out with large balls of soil around their roots, and even then the operation might not be successful. It would be far better in the long run to take cuttings and, when these have taken, plant them where they will be seen. Hydrangeas do best in a  semi-shaded position.

    If you decide to move the plants, dig large square holes and fill these with soil mixed with a generous quantity of acid compost and/or peat, preferably imported, and ¼ lb (100g) superphosphate per hole. This must be put well down in the root area. Move the plants at the beginning of spring and cut them back by about two-thirds.

    I have been growing hydrangeas for a number of years, with the plants bearing quite a number of flowers. The problem is that the flowers are never the right color. The pinks are a very pale pink, almost off-white, and the blues are extremely pale as well.

    To improve the pinks apply a light dressing of lime and a tablespoon of magnesium sulfate per bush. If the pink bushes are next to the blue bushes, you must be careful as the lime will affect the color of the blue flowers They need acid soil.

    To improve the color of the blue flowers, give the plants an application of iron chelate (at the rate recommended on the containers) and about two tablespoons of magnesium sulfate for a large bush.

    Keep the bushes mulched with acid compost and/or peat and sprinkle sulfur over the ground from time to time to keep the soil acid. You can also give them an application of ammonium sulfate (a level tablespoon dissolved in 1 gal (4,5 l) water) about every three months. Pine needles, oak, wattle, and tea leaves make good acid compost. You should be able to get all the fertilizers mentioned at garden shops and hypermarket garden shops.

    For the last two seasons, my hydrangeas have been very poor. The leaves have turned yellow and there have been very few blooms. They are north-west-facing, planted against the wall of the house. After pruning, I gave them a handful of 2:3:2, some poultry manure and compost, and 2 oz (60g) of Epsom salt. When the leaves turned yellow, I sprayed them with iron chelate and gave them a tablespoon of sulfur, but it didn’t help. They have also been attacked by something: the leaves are curled up. They are very old plants.

    As they are old plants, I suggest you prune them fairly drastically next winter, taking out quite a bit of the oldest wood. In spring, give them a generous mulch of compost,  two tablespoons of sulfur, spread out over the root area, an application of iron chelate watered on top of that, plus 60g of magnesium sulfate.

    Two or three weeks later, apply 100g of the fertilizer mixture 3:1:5. Water before and after applying the fertilizer. I would alternate feeding with hydrangea fertilizer with a liquid seaweed feed, and feed twice a month. Keep the plants well watered at all times and renew the mulch from time to time. If you can get compost made with pine needles, that would be excellent.

    Without seeing the leaves, it is difficult to say why they are curling, but it is possible that the plants have mildew. Spray them once a week with Benlate or a copper spray eg. Blitox.

    What is the cause of hydrangea flowers remaining green?

    The color of hydrangeas is influenced by the pH of the soil, although it is claimed that the colors of the modern hydrangeas have been “fixed”.  The blooms tend to go green towards the end of the season, probably because of the lack of some trace elements in the soil.  Further research is being done on the subject.

    I have two ixora shrubs, both very young, and about six months old. Can you please give me advice on their culture? We have a very open windy garden.

    Ixoras will grow in any good friable soil. They must be kept well watered, especially during summer. Prune the plants after they have flowered, cutting the flowering stems back by about a third.

    What is the feeding program for camellias?

    In spring give each bush 2 oz (60 g) magnesium sulfate and about two tablespoons of 2:3:2. Mid-spring give them 1 oz (30 g)  ammonium sulfate dissolved in water and applied as a liquid. Mid-summer 2 oz (60 g) superphosphate and one oz (30 g) magnesium sulfate are applied. The ground under the bushes is kept mulched. From the end of summer, the bushes are watered thoroughly once a week and, as some winters are dry, this is kept up until the summer rains start. This watering is important: if the plants lack water when in bud and flowering, the buds do not open properly and eventually drop off.

    Could you give me information on how to plant proteas and how to care for them? We get heavy frost in winter. I fed my one protea with 2:3:2 and mulched with compost and watered at least once a week during dry weather.

    The majority of proteas come from the winter rainfall areas where they do not have heavy frosts, so, if you plant any, you must put them in a sheltered position in the garden. They like a free circulation of air at all times: do not put them in a stuffy corner. The plants prefer acid soil.

    When preparing holes for them, add acid compost made of pine needles, wattle, and tea leaves. Buy small specimens, plant them firmly, and then do not cultivate around them. To  prevent any cultivation around them, put some flat stones on the ground.

    Keep the plants mulched with compost at all times. In winter, water well at least once a week. Instead of feeding with 2:3.2, use old well-rotted manure mixed with compost.

    Some months ago I planted several frangipanis in two pots. They have taken very well and have been flowering for quite a while. When must I transplant these into the garden? What type of soil and position? At the moment they get morning sun only and a lot of southeaster (wind), which does not seem to affect them. Must l add fertilizer to the soil when planting out?

    You can transplant your frangipani into the garden in early autumn, so long as the ground into which they are to be planted is well drained. Dig square holes and mix about 5 oz (150 g) of superphosphate with the bottom soil in the holes. Do not put in any other fertilizer.

    After you have transplanted the cuttings and watered them in, put down a mulch of compost, but do not pile this up against the stems.

    I want to plant a jade vine. What type of soil and position? Should it be in full sun or shade? believe it does not like an open position where gets too much wind.

    The jade vine must have good soil, rich in humus. I have seen it growing very successfully on a south-facing pergola in dry areas, but Some authorities say it needs semi-shade. Shade the roots with a deep mulch of compost or slate while the plants are small; when it grows it will provide its own shade.

    It must have high humidity, so water well during dry weather in summer. It probably would not tolerate strong winds.

    I have a hoya carnosa in a very large pot. It is six years old, and the leaves are very healthy, but it has never flowered.

    Hoyas do not like being overpotted, that is, planted in large pots. As it would be difficult for you to move the plant, all I can suggest is that you give it about a tablespoonful. of superphosphate in spring. Water sparingly in winter, but do not let the soil in the pot dry out.

    I obtained a cutting of a hoya about two years ago and planted it in a pot. Since then it has just continued to exist, without putting out any shoots.

    The plants are very slow growing. Someone gave me a cutting many years ago and it has only reached a height of about a meter and a half (4 feet) and has flowered for the first time this season. During summer, feed the plant with Seagro fish emulsion or Kelpak 66 liquid seaweed or Nitrosol at half the recommended rate every three to four weeks.

    Water once a week in summer and once a fortnight in winter. I do hope you have put it in a fairly small pot. The plants dislike being overpotted, ie, put into a large pot.

    Could you give me some kind of blueprint for looking after shrubs and trees? When we plant them, we manure and compost well, but it is the after-care with which we need advice.

    Should one compost and manure once a year? Can one give too much compost and manure? Should one, in addition to this, use a fertilizer? I know a number of fertilizers refer to the proportion of nitrogen, phosphorusand potassium. Which promotes rapid growth and which promotes blooming?

    All About Applying Fertilizer

    How often, how much and when should one apply fertilizer? Is there a difference in approach to the fertilizer of ornamental flowering shrubs as opposed to shrubs that are grown predominantly for their foliage? 

    When you plant trees and shrubs you should dig square holes, at least 12”x 12” x 12” (30 x 30 x 30 cm) for small plants and up to 18” (45 cm) for large ones. Make the holes on the large side rather than on the small side; the larger the hole the better the shrub/tree will grow. You can add some well-matured compost and superphosphate 9 oz (250 g) for small plants and 2 lb (1 kg) for large ones). Mix these well with the soil. Do not put any general fertilizer or manure in the holes: these could burn the roots.

    When the shrubs/trees have been planted, make a shallow basin around each plant and water really well. Put down a mulch of compost. For the first 12 to 18 months water thoroughly and regularly when the weather is dry. Always keep the ground mulched: this makes a great deal of difference to the way in which the plants will grow and thrive. Never pile manure or compost up around the stem/trunks of the plants.

    In spring, give them a dressing of manure and/or fertilizer (2:3:2). Always apply fertilizer to damp ground and water in well afterward. Acid-loving shrubs, such as azaleas, camellias, etc can be given an application of magnesium sulfate (Epsom salt) from time to time, the amount depending on the size of the plant, starting with 1 oz (30 g) for a small plant and going up to 2 oz (60 g) for large plants.

    Fertilizers: Nitrogen promotes vegetative growth, large dark-green leaves, and bulk and is important for leaf crops, such as cabbages. It also increases the plumpness of seeds and the size of flowers. If there is insufficient nitrogen, the older leaves gradually turn yellow and growth is slow and stunted. Too much nitrogen results in soft, sappy growth, weak stems, and rank growth that is susceptible to damage by cold and certain fungus diseases (mildew).

    Phosphorus promotes and hastens the formation of flowers and fruits and is of great importance for crops grown for their seeds and fruits. It also helps to increase the efficiency of the plant’s mechanism for making chlorophyll (green coloring matter in leaves)  as well as helping plants to take up potassium and counteract the effects of much nitrogen. It is valuable for root crops, as it plays an important part in changing starches into sugars. Plants seldom show signs of an excess of phosphorus. As phosphorus moves through the soil slowly, it should always be put well down in the root area.

    Potassium affects the general vigor too of plants and is concerned with the manufacture of sugars and starches. The effects of nitrogen and potassium counteract each other and a proper relationship must be maintained. Deficiency shows up as yellowish mottling of the leaves, starting at the edges and tips of the leaves, gradually progressing towards the center. The lower leaves are affected first and they may eventually turn light brown and fall off.

    Another symptom is poor quality fruits and potatoes. Too much potassium results in hard, very stocky growth. Calcium, magnesium sulfate, and trace elements also play a part in plant nutrition; if sufficient nitrogen, phosphate, and potassium have been supplied and plants still do not thrive, then they may be lacking in one of these. It is best to use a balanced fertilizer. unless you have had your soil analyzed and it is deficient in one particular element.

    Fertilizers are always mixed in the same order: nitrogen – phosphorus – potassium (NPK) and from the figures on the bags you can choose the mixture that suits your needs best eg. 2:3:2 is a good general mixture for most plants, 3.1:5 is useful for root crops, tomatoes and other plants that need more potassium.

    For several years we have had a number of flowering ginger plants that do not flower. We had them growing in a  shady, but a fairly damp spot in our garden, and although they were thriving, with lots of lush foliage, they just would not flower.

    Someone suggested we move them and said ginger does not like wet conditions. This we did, transplanting them into a much drier locality, under a large tree in the garden.

    Growing with them in the same bed we have a number of azaleas and a large philodendron, which are all thriving, but the ginger, after being there for well over a year, still will not flower.

    The plants like rich, moist soil. Keep them well watered during summer and autumn, but keep them on the dry side during winter. Partial shade suits them best, and I think you may have moved them to a site that could be a little too shady. You can move them in spring.

    I have lilac planted under a pine tree next to azaleas. Can you give me some information about their likes and dislikes?

    Lilacs like rich, moist alkaline soil and can be grown on the north side of the house or on a wall. Move them to a more suitable position and prepare square holes for them, adding compost and superphosphate at the rate of 1 lb (500 g) per hole and, if your soil is alkaline, a dusting of agricultural lime.

    Keep the plants watered during the dry winter months; in spring give them a light dressing of 2:3:2 about 2 oz (60 g) per plant. If the plants send out suckers, remove them promptly. You can increase your stock by planting these. As the plants grow, you can prune lightly to shape immediately after flowering, that is, in early summer.

    WHEN AND how should go about pruning a wisteria? What must feed the plant with and when?

    You can prune your wisteria immediately after flowering. Cut the long side shoots back to the fifth bud from the base. In spring give the plant a dressing of superphosphate, about 1 lb (500 g) spread out over the root area, and cover that with a generous mulch of compost. This, too, should encourage flowering.

     

    My wisteria looks healthy and grows in the ground on the south side and climbs on the pergola of the veranda. It has been in the ground for six years and has never flowered. I have given it 2:3:2 and compost. Our soil is acidic.

    In winter, prune the wisteria, cutting the long shoots back to about five buds from the base. Give it about 18 oz (500 g) of superphosphate, and cover this with a  generous mulch of compost and water well. If the plant still does not flower, root prune it the following winter.

    Open up a trench about 3 feet (1 meter) away from the main stem, going only halfway around the plant, and sever the roots in this trench, then fill in the soil again, mixing some superphosphate with it.

    Pride of India is a healthy-looking shrub and flowers every year. However, every year the leaves and flowers are covered with a white powder for which I have not treated.

    Pride of India has mildew. In winter spray the bush twice with winter-strength lime sulfur (one cup of lime sulfur to eight cups of water) allowing 10 days between the applications. When the leaves come out in spring, spray every two weeks with Funginex (active ingredient triforine), and when the flower buds appear water the plant regularly.

    I bought a Chinese bamboo and planted it in full sun. Does it like a lot of water and fertilizer? How high does it grow? It is planted against a wall.

    Bamboos need good soil with plenty of humus in it and a lot of water during the growing season. There is no need to feed the plants, but you can give them a little Seagro fish emulsion from time to time in summer. As most bamboos spread, the plant might have an adverse effect on the wall in time.

    I have a Chinese lantern planted from a shoot and it is growing very well. When does it flower and how much water and fertilizer does it need?

    The Chinese lantern is an abutilon, which flowers in summer. In spring you can give it an application of 2:3:2, say about 2½ oz (60 g). Water regularly during dry weather. You do not need to water frequently.

    I planted proteas and heather against a ridge and I installed a sprinkler system. The plants get afternoon sun and I water them regularly. After a good growth, the stems and branches on the proteas and ericas split lengthwise and the plants die.  

    I can only put the splittin of the bark down to extremely hot and dry weather in summer. Even when it is hot, there is always a certain amount of humidity at the coast, but inland the humidity can get very low. Try to mist your plants down as often as you can during the dry, hot weather. Water regularly in winter.

    My strelitzia reginae, two plants, get buds, but more often than not they do not open. I have cut off all the failures but perhaps I should have examined them for worms or suchlike by cutting them open. There is a sticky substance where the flowers should bloom. Both plants get sun, but not all day, and they are both on level ground. We mulch our soil, which is rather sandy.

    If the flower-heads are sticky, some insect may be attacking them. Spray with Malathion about once a week for several weeks and see if the  plants improve. If there are any ants around the plants, get rid of these as they encourage insects that secrete honeydew, a sticky substance. Keep the ground well mulched and water regularly.

     

    WHAT IS  the correct way of removing strelitzia blooms when they have finished flowering? Do I cut off the stem top, middle, or bottom, and will it develop more flowers, or do I pull the stem out?

    If your strelitzia stems come away easily, pull them out, but if they offer any resistance it would be better to cut them down as far as you can reach among the leaves. They do not send out flowers from the old flowering stems but from the base of the plants.

    I have an enormous strelitzia. It gives dozens of leaves but only one or two flowers a year. It is about 20 years old. How can I propagate this plant and increase the amount of flowers? 

    You can either lift the whole strelitzia plant and divide it or you can cut pieces off with a sharp spade. Whichever you do, it will take quite a bit of digging and cutting: the plants get tough when they are old.

    If you decide to divide the whole clump, do not divide it into very small portions. Replant in well-prepared soil. Dig large hole/s and put plenty of compost in it/them, with a dressing of superphosphate, about 1 lb (500 g) per hole.

    If you decide to take just a portion from the side of the clump give it a dressing of compost and 2:3:2, about 7 oz (200 g), spread around the clumps, then water thoroughly once a week when the weather is dry even right through winter

    I planted ginger lilies three years ago and I am still waiting for them to bloom. What are their requirements?

    Ginger lilies need good friable, well-drained soil and plenty of water during the growing season (summer) and less in winter. In spring, cut the foliage down to ground level, give the plants a dressing of superphosphate 1 lb (500 g) a clump, and mulch with compost. They flower best in a position where they are in shade during the hottest part of the day.

    I HAVE not been able to grow a jade vine successfully. I have bought plants at various times. I should like to plant the jade vines on an enclosed patio. I believe if the stem is protected in winter the vine should grow there. The patio gets a lot of south sun and has a fiberglass roof.

    The jade vine comes from the Philippine Islands and needs warmth and humidity all year round. Unless you have a heated greenhouse, you would not be able to grow the plant.

    When is the best time to move a large camellia?

    The best time to transplant a camellia is at the end of winter just before the plant puts out its new growth. Prepare a large hole for the shrub in the new site, then dig the plant up with as large a ball of soil around its roots as you can manage. Replant immediately, putting it in at the same depth it was growing before. Trim the top growth back to about a half to compensate for the loss of root growth. Keep the bush damp, but not saturated, and mulch the soil to conserve moisture.

    I have had a lobster claw for about 12 years. It has never flowered. I tried it against the house on the east side in an open herbaceous border where it is protected against the north winds. It was watered regularly with all the plants and mulched thrice a year with compost made of leaves, lawn cuttings, and farmyard manure​​.

    Lobster claw, heliconia, is a tropical plant and needs rich, loamy, well-drained soil, warmth, and abundant water during the growing season, but less water in winter. Try giving your plants a dressing of superphosphate, about two heaped tablespoons per plant, mulching with compost, and watering frequently in summer. You can also give them an application or two of Kelpak 66 liquid seaweed when they start into new growth in spring.

    Can one prune lavender bushes and how drastically can this be done?

    You can prune the lavender bushes back, but you must not cut into the hardwood, in other words, prune lightly. Take cuttings and raise some young plants, then you can replace the old ones.

    My hydrangea’s leaves are healthy and green, but it does not flower. The other bush is also very healthy and covered with blooms. Both get the same treatment and are in the same position.

    There is probably not sufficient phosphate in the soil. Scatter 2 ½ oz (75g) of superphosphate around the bush and cover this with a  generous layer of compost and keep the bush well watered.

    Can you tell me of an evergreen creeper, preferably fast-growing, that  I could plant against a smooth south-facing wall? This is an outside retaining wall and looks very bare. In the autumn planted a Bignonia Cherere against this wall and it grew well until the hot weather when it definitely deteriorated, and some of the leaves went black.

    You could plant an Allamanda cathartica against your outside wall it will tolerate sun and wind. Bignonia capreolata, the Cross vine, will also grow in sun and tolerates wind. Other creepers that would be suitable are Gelsemium Sempervirens and bougainvillea, which will tolerate some wind. Before planting a new creeper, prepare a large square hole and put 8 oz (250 g) of superphosphate at the bottom of the hole, well mixed with the soil. After planting, mulch the ground with compost and water regularly. You can plant your Bignonia Cherere, (the correct name is now Phaedranthus buccinatorius)  where it gets sun but is sheltered from strong winds. It does best in rich, moist, well-drained soil with plenty of humus in it.

    I RECENTLY moved into an old house that has a neglected garden. What do I do about a gardenia bush? It is quite a large one, the buds appear, turn yellow, and drop off. Can I divide the bush?

    Give the bush a generous mulch, at least 2 in (5cm) thick, of compost and/or peat and the following fertilizers: 1 lb (500 g) of 2:3:2, spread over the root area, some iron chelate at the rate recommended on the packet, and ½ lb (250g) of magnesium sulfate. Water the bush thoroughly once a week.

    No, you cannot divide the bush: it will probably die if you interfere with it in any way.

    Some years ago we planted three wisterias. They have grown well and cover a pergola. All the plants bear strong, green leaves and appear quite healthy. Last year one bore a few pale mauve flowers. This year the same plant has many flowers, also pale. The other two have never flowered. Is there anything we can do to deepen the color of the flowering one and induce the others to flower? They are growing in a warm, dry, well-drained spot.

    There is very little you can do to improve the color of the wistaria which has flowered. There are two color forms of the mauve wisteria, one pale mauve, almost grey, and the other a deep lavender, and it is best to select plants while in flower to ensure you get the deeper, more attractive form. The color may improve a little if you give the plant 250g of magnesium sulfate at the beginning of winter.

    To get the other two plants to bloom, prune the long shoots back to five buds from the main stem, doing this in winter. Give each plant 1 lb (500 g) of superphosphate, spread over the root area but not against the stems. Put down a generous mulch of compost and water well during the spring months, if the weather is dry.

    What type of soil does a jade vine require? Does it prefer full sun or a shady position? Our prevailing winds are south-westerly and the soil is rather acid.

    It is a tropical creeper from the Philippines and needs warmth – the ideal temperatures being 27-30 degrees C day, and 16-18 degrees C night, although they can tolerate lower temperatures without harm. It also needs humidity and good garden soil with plenty of humus in it. Keep the plant evenly moist but not constantly wet. Spray with a fine spray during very hot, dry weather, such as you probably experience when you have mountain winds.

    I suggest you grow it on the southeast side of the house where it will be in full sun and protected from the prevailing winds. It is a vigorous-growing creeper and needs a sturdy trellis. The flowers show off best if the plant is trained over a pergola and the long trusses can hang down.

    For some time my gardenia has had black “scale” on top of the leaf, with small creamy-colored spots on the underside. It has been sprayed with several different garden sprays but to no avail. The leaves eventually fall off.

    The little creamy spots on the back of the leaf are scale and for this, you must spray with Malathion (active ingredient mercaptothion) plus an oil spray such as Oleum, Evoleum, etc. at quarter strength. Pay attention to the undersides of the leaves. If there are any ants near the tree you must get rid of the ants, as they encourage the scale.

    Once you have got rid of the scale and the ants, the sooty mold on the surface of the leaves should clear up when hosed down with water. The mold is caused by the honeydew secreted by the scale going moldy.

    WHAT ARE the soil requirements for Azalea mollis? Can these plants be transplanted during any season in the lowlands?

    Give the azalea good, friable, acid soil with plenty of humus in it. Compost to which super-phosphate and seaweed meal have been added would be good. Feed with Seagro fish emulsion or Kelpak 66 liquid seaweed and water freely. It would be best to transplant in spring. They flower best when grown where they get morning sun.

    Does petrea need any special treatment? I give it iron chelate periodically.

    Keep your petrea mulched with compost. Do not dig around it. Give it 1 oz (30 g) of magnesium sulfate once or twice a year and, if it is not thriving, a foliar feed of Kelpak 66 liquid seaweed every two weeks during summer.

    Our garden soil is alluvial and, in the main, exceptionally fertile. There are, however, areas where we are having problems that no amount of the correct application of fertilizers, compost, water, and loving care has overcome. A brunfelsia’s leaves turn yellow and fall off within weeks of developing, and there is a bed, adjacent to a cement wall, in which we have found it almost impossible to grow plants of the quality of those in the rest of the garden. 

    It sounds as though the brunfelsia is suffering from nitrogen deficiency. Apply ammonium sulfate at the rate of a tablespoon for 10 sq. ft (1 sq m). Dissolve this in water and apply it as a liquid. Apply magnesium sulfate at the same rate and in the same manner. You can repeat the application of ammonium sulfate in four weeks time.

    Try digging some acid compost (pine needles, oak, wattle, and tea leaves make good acid compost) and/or imported peat into the soil next to the cement wall and applying ammonium sulfate and magnesium sulfate as recommended for the brunfelsia.

    The soil may be lacking trace elements as well, and I suggest you dig in some Kelpak seaweed meal. This will not only provide trace elements but also improve the tilth of the soil.

    In midsummer, I planted a Camellia japonica. It produced a few new leaves, but now the leaves are turning brown along the edges. It faces east.

    Give the bush two heaped tablespoons of the fertilizer mixture 3:1:5 and the same amount of magnesium sulfate, scattered over the root area but not against the stem; cover with a thick layer of compost and water the bush well once a week until the regular rains start.

    From summer onwards water once a week during dry weather and continue right through winter.

    Could you please describe the methods of propagating dipladenia and jade vine? Are the climbing shoots layered or struck? Would the medium be compost or soil and sand in plastic bags? What is the best time of the year to propagate? 

    Both dipladenia, now known as Mandevilla splendens, and the jade vine can be propagated from cuttings of young growth taken in spring. Prepare the cuttings in the usual way, ie, cutting just below a node and removing the bottom leaves. Dip the ends into a  rooting hormone and insert either into pure sand or a mixture of two parts sand and one part peat, then firm in well and water.

    Enclose the pots of cuttings in polythene bags. Inflate the bags by blowing into them and tie the tops securely. Place the pots in a warm, semi-shaded position; the cuttings would also root well under mist propagation.

    It is quite easy to erect a small mist propagation unit. Choose a site in full sun and enclose an area about 4 sq ft (1,2 sq m) with wire mesh 3 ft (92 cm) high and cover the mesh with heavy-gauge transparent polythene (this is to protect the cuttings from the wind and prevent the spray from blowing about). Suspend one microjet nozzle over this about 1 ft (30 cm) above the cuttings. Place a generous layer of chipped stone at the bottom of the enclosure to provide drainage. Turn the water on from about 8.30 am to 5 pm. When the cuttings have rooted under the mist, they must be very carefully hardened off.

    I have had a Beaumontia creeper for eight years and, although it is growing beautifully, it has never produced flowers. It has had at various times 2:3:2, compost mulch, and water in dry periods, but still no sign of flowers.

    Beaumontia is a successful climber but it needs full sun to flower well. You can try giving it ¼ lb (100g) superphosphate over the root area and pruning it after the flowering season. Give it a little more water than you are at present.

    I have a single camellia, three years old. In its first year, the leaves were a dark green and very healthy looking, but the buds never opened and just dropped off. Because we have heavy frosts, I moved the shrub to within 3 ft (1 meter) from a south-facing wall. This year the leaves are yellow and the buds still fall off. I fed it with 2:3:2 in autumn. It gets water four times a week and last summer l gave it a thick mulch of pine needles and old farmyard manure. The soil is rather alkaline and has a fairly high clay content. When transplanting the shrub, I dug the hole and mixed one part manure to one part soil to 0,5 part sand.

    A south-facing wall is too hot for a camellia. I suggest you move it to an east-facing wall where it will be shaded from midday onwards. When you prepare the new hole, dig a square hole and put 1 lb (500g) of superphosphate well down in the root area, and if you have any well-decayed pine needles, put those around it as a mulch after planting. Plant at the same depth as it was growing before (camellias do not like being planted any deeper).

    When you think the plant has settled down, give it an application of iron chelate at the rate recommended on the container and 2 oz (60g) of magnesium sulfate. I think you are watering the plant too much. Water well once a week from September until January if the weather is dry. You can repeat the iron chelate/magnesium sulfate treatment in three to four months’ time. Sprinkle sulfur around the bush to help make the soil acid, and if you can get compost made of pine needles keep it mulched with that.

    I have a variety of shrubs to transplant. How can I move them without harming them?

    Not all shrubs can be safely transplanted when fairly large. First, dig the new holes for the shrubs, loosen up the soil at the bottom and add ½ lb (250g) of superphosphate. Water the shrubs well the day before they are to be moved.

    Dig them out with as large a ball of soil around the roots as you can manage, and put them in the new holes without delay. Fill in the soil around them, firm in well and water thoroughly.

    After that keep the soil damp, but not saturated. Reduce the top growth to compensate for the loss of roots. Spring is the best  time to do the transplanting

    I have a lilac bush that is over 15 years old and has never bloomed.

    Lilacs like good, rich soil that is slightly alkaline, and they must have plenty of water. They flower best if planted where they get full sun for at least half the day, morning sun preferably.

    Give the bush  250g of superphosphate; put down a generous mulch of compost and water well during dry weather. As a rule, lilacs do not need pruning, but as yours is an old specimen, you could prune it very lightly.

    Remove suckers as they appear around the plants. You can transplant the suckers and so increase your stock.

    My apricot-colored frangipani, which has been growing in a large pot for the last eight years, has healthy-looking branches and leaves but it has never flowered. What can I do to make it flower?

    Give your frangipani two level tablespoons of superphosphate and mulch the soil with well-made compost. Water regularly during dry weather.

    My brunfelsia was planted in a spot in the lawn but never developed in any way. It has now been replanted in a bed but still appears to be dormant in growth. Does this plant need feeding or pruning? Should it be allowed to develop in a separate little place? 

    Prune it lightly in winter, give it 2 ½ oz (75g) of the fertilizer mixture 2:3:2, and put down a generous mulch of compost. Water well during dry weather. If the plant does not respond to this treatment, I suggest you discard it and buy another.

    My Australian tea bushes are once again coming into full bloom and I shall be receiving requests from friends for slips and seeds. However, I don’t know of anyone who has had any success in the past. How does one propagate these shrubs?

    Small lateral cuttings, 2 – 2 ½ ins (5- 7cm) long, can be taken in autumn; these should be of well-ripened wood or young growths. About the same length can be taken in summer. Prepare the cuttings in the usual way; trim the heels and remove the lower leaves, then insert them in a rooting medium made up of two parts, clean coarse sand and one part peat or leaf mold, with a thin layer of sand on the surface. You can use a rooting hormone. Firm the cuttings in well and water.

    Before placing put the pot/s in a polythene bag, put a few short stakes around the sides of the pot/s to prevent the polythene resting on the cuttings. Draw the top of the bag up and inflate by blowing into it, then secure well. Put it in a warm place where it gets plenty of light or dappled shade. When the cuttings have rooted, gradually harden them off, ie, open the bag and gradually remove it, and put the cuttings where they get more light and plenty of air.

    When they are growing well, pinch out the tips to encourage bushy growth. Plant out into the garden while still quite small. When raising a number of cuttings, it is easier to place the small pots in a large shallow one and enclose the whole in a large plastic bag.

    Tea bushes can also be raised from seed. Pick the seed pods before they release the seed. Sow the seed on the surface of fine soil, mixture of sand and peat and/or acid compost, with a little soil added, and cover with a mere sprinkling of sifted sand. Water from the bottom. Cover the pans with glass and keep them in a shady place until the seed germinates. Prick out into individual pots filled with acid soil, pinch out the tips to induce bushy growth, and transplant into the open while still fairly small.

  • 13 USDA Plant Hardiness Zones for the Best Shrubs

    How do you decide which shrubs to grow in your backyard? Fortunately, the answer to this question is an easy one – the USDA Plant Hardiness Zone Map will help you.  

    What are USDA Plant Hardiness Zones

    The United States Department of Agriculture (USDA) established 13 Plant Hardiness Zones in 2012 to help gardeners and growers determine which plants grow best in different areas.

    The map shows 26 options, because each of the plant hardiness zones is broken into two (a and b), based on average annual minimum winter temperatures. Zone 1, with the coldest temperatures, is found in northern Alaska, while Zone 13, with the mildest temperatures, is found in the southernmost parts of Florida and Hawaii. The subzones (a and b) represent 5°F differences within the main plant hardiness zones. For example, Zone 8a has a slightly colder average annual minimum temperature than Zone 8b.

    Gardeners and growers use this “plant hardiness zones” information to choose plants that can survive and thrive in their specific zone. For instance, if you live in Zone 6, you would typically select plants that are recommended for Zone 6 or colder, as they are better adapted to the local winter temperatures.

    You can download the map and print it out if you wish. But the map is interactive and you can extract a lot of information from it online. Even if you don’t live in the U.S., you can make use of the map, provided you know what the average minimum temperature is where you live.

    In this article, we’re going to focus on shrubs that grow in different USDA plant hardiness zones. While most shrubs will tolerate a range of temperature zones, we’ve picked out some examples to show specific suitability.

    Just be aware that the USDA Plant Hardiness Zones are not the only factor to consider when selecting plants. Other factors like soil type, sunlight exposure, and moisture levels also play critical roles in determining a plant’s success. Additionally, microclimates within a region can exist, which may deviate slightly from the overall zone classification.

    Suitable Shrubs for the 13 USDA Plant Hardiness Zones

    Please note that the average minimum temperatures are provided next to each plant hardiness
    zones heading.

    Zone 1: -60°F to -50°F / -51°C to -46°C

    Plant Suggestion: Arctic Willow (Salix arctica)

    This small shrub is well-adapted to extreme cold and is found in the far northern regions of North America. It has attractive silvery-gray foliage and can withstand the harsh conditions of Zone 1.

    Zone 2: -50°F to -40°F / -46°C to -40°C

    Plant Suggestion: Siberian Dogwood (Cornus alba ‘Sibirica’)

    This deciduous shrub is known for its striking red stems in winter, adding visual interest to the landscape. It is hardy enough to endure the cold temperatures of Zone 2.

    Zone 3: -40°F to -30°F / -40°C to -34°C

    Plant Suggestion: Common Lilac (Syringa vulgaris)

    Lilacs are beloved for their fragrant flowers in spring. They are cold-hardy and thrive in Zone 3, bringing beauty and aroma to gardens.

    Zone 4: -30°F to -20°F / -34°C to -29°C

    Plant Suggestion: Ninebark (Physocarpus opulifolius)

    Ninebark is a versatile shrub with attractive peeling bark and clusters of small white or pink flowers. It is well-suited for the cold temperatures of Zone 4.

    Zone 5: -20°F to -10°F / -29°C to -23°C

    Plant Suggestion: Redosier Dogwood (Cornus sericea)

    This hardy shrub displays bright red stems in winter and produces clusters of white flowers in spring. It thrives in the milder cold of Zone 5.

    Zone 6: -10°F to 0°F / -23°C to -18°C

    Plant Suggestion: Butterfly Bush (Buddleja davidii)

    This fast-growing shrub is loved for its fragrant, colorful flower spikes that attract butterflies and other pollinators. It is well-suited for the milder winters of Zone 6.

    Zone 7: 0°F to 10°F / -18°C to -12°C

    Plant Suggestion: Camellia (Camellia japonica)

    Camellias are evergreen shrubs with beautiful, glossy foliage and stunning flowers that bloom in late winter and early spring. They thrive in the temperate conditions of Zone 7.

    Zone 8: 10°F to 20°F / -12°C to -7°C

    Plant Suggestion: Azalea (Rhododendron spp.)

    Azaleas are popular for their vibrant, showy flowers and lush foliage. They prefer the mild winters of Zone 8 and add a splash of color to gardens in spring.

    Zone 9: 20°F to 30°F / -7°C to -1°C

    Plant Suggestion: Bougainvillea (Bougainvillea spp.)

    This tropical shrub is famous for its brilliant, papery bracts that come in various colors. It thrives in the warm temperatures of Zone 9 and is an excellent choice for adding a tropical touch to landscapes.

    Zone 10: 30°F to 40°F / -1°C to 4°C

    Plant Suggestion: Canna Lily (Canna indica)

    Canna lilies are vibrant and colorful tropical plants known for their large, broad leaves and striking flowers. They come in various colors like red, orange, yellow, and pink. Canna lilies thrive in the warm temperatures of Zone 10 and can add a touch of the exotic to gardens and landscapes.

    Canna lilies are often used to create stunning focal points in gardens or as border plants due to their tall and elegant growth habit. They are relatively low maintenance and can bring a tropical flair to any outdoor space in Zone 10.

    Zone 11: 40°F to 50°F / 4°C to 10°C

    Plant Suggestion: Bird of Paradise (Strelitzia reginae)

    Bird of Paradise is an exotic shrub with striking, bird-like orange and blue flowers. It flourishes in the tropical conditions of Zone 11 and adds a dramatic touch to gardens.

    Zone 12: 50°F to 60°F / 10°C to 16°C

    Plant Suggestion: Frangipani (Plumeria spp.)

    Frangipani, also known as Plumeria, is a stunning tropical shrub or small tree famous for its sweet-scented, colorful flowers. It thrives in the warm and tropical conditions of Zone 12 and is commonly found in places with balmy climates.

    Frangipani flowers come in a variety of colors, such as white, yellow, pink, and red, and they add a lovely and exotic touch to gardens or landscapes. With their beauty and fragrance, Frangipani is a perfect addition to tropical and subtropical gardens in Zone 12.

    Zone 13: Above 60°F / 16°C

    Plant Suggestion: Hibiscus (Hibiscus rosa-sinensis)

    Hibiscus is a tropical shrub with large, showy flowers that come in various colors. It loves the hot climate of Zone 13 and is a favorite for adding a splash of color to landscapes.

    In the warmer plant hardiness zones, a wide variety of tropical and subtropical plants thrive, including palms, succulents, and many other colorful flowering plants. Always consider the specific conditions in your local area, such as humidity levels, rainfall, and soil types, to choose the best plants for your garden or landscape.

    Enjoy creating a lush and beautiful outdoor space!

    Tip to Remember

    While the shrubs we have suggested are generally suited to the respective plant hardiness
    zones, other factors like soil, sunlight, and moisture levels must also be taken into account for successful growth. Gardening in different USDA Plant Hardiness Zones offers a wide variety of plant options, and it’s always exciting to explore the diverse plant life that can thrive in each region.

    It’s also a good idea to consult with local gardening experts or extension services to get more specific and tailored advice for your area. Happy gardening!

  • 10 Amazing Benefits of Growing and Using Herbs

    Herbs have been used for centuries for various medicinal, culinary, and therapeutic benefits. Knowing their benefits will help you choose what to plant. 

    Whatever your reason for growing herbs, here are 10 brilliant benefits of herbs to keep in mind. Many, but not all, of the herbs we have suggested you use for each of the benefits are ones that you can easily grow at home. There are also several that will probably be in your grocery cupboard for culinary use.

    Bear in mind that some herbs have multiple benefits. If your space is limited, these are the ones to plant first.

    Top 10 Benefits of Herbs

    #1 Natural Flavor Enhancers

    Herbs can add depth and complexity to the taste of dishes without the need for excessive salt or unhealthy seasonings. There are a lot that you can grow at home easily, including these:

    • Basil is a classic herb used in Italian cuisine. It has a sweet and slightly peppery flavor that complements a wide range of dishes, including pasta, salads, and sauces.
    • Mint is known for its refreshing taste and is perfect for adding to beverages like tea, lemonade, and cocktails. It also pairs well with fruits, salads, and savory dishes.
    • Rosemary has a distinctive pine-like flavor and is fantastic for seasoning roasted vegetables, potatoes, meats, and bread.
    • Thyme is an underrated herb with a subtle earthy taste. It works well in soups, stews, marinades, and roasted dishes.
    • Parsley is one of the most versatile herbs and one of the easiest to grow. It has a mild, fresh taste and is often used as a garnish. But parsley can also enhance the flavors of salads, soups, and sauces.
    • Chives are mild onion-flavored herbs that will add a hint of onion flavor to food.
    • Cilantro (Coriander) has a bright and citrusy taste and is an essential herb in Mexican, Indian, and Southeast Asian cuisines.
    • Oregano is commonly used in Mediterranean dishes. It has a robust and slightly bitter taste that blends well in tomato-based sauces, pizzas, and grilled meats.
    • Sage has a slightly savory flavor and is excellent for seasoning poultry, stuffing, and some pasta dishes.
    • Marjoram has a flavor that is similar to oregano. It is great for seasoning meat, poultry, and vegetables.

    All these herbs can be easily grown in pots or small containers on a sunny windowsill or balcony. They are also great additions to a kitchen garden or raised bed. By growing these herbs at home, you’ll have a fresh and convenient supply of natural flavor enhancers to take your cooking to the next level.

    #2 Digestive aid

    Certain herbs, like mint (especially peppermint), can help soothe digestive issues and reduce bloating.

    • Mint contains compounds like menthol that have muscle-relaxing effects on the gastrointestinal tract. This can help ease the movement of food through the digestive system and reduce gas buildup, in this way alleviating bloating and discomfort. Peppermint has antispasmodic properties, which means it can help reduce spasms or cramps in the intestines, providing relief from bloating and digestive discomfort.
    • Ginger has a long history of use as a digestive aid. It can help stimulate digestion, reduce inflammation, and alleviate bloating and gas. Ginger tea or adding fresh ginger to meals can be beneficial. Have a look at our article that tells you how to grow your own ginger at home.
    • Fennel seeds have carminative properties, which means they can help expel gas and relieve bloating. Fennel tea is a common remedy for indigestion and bloating.
    • Chamomile has calming effects on the digestive system and can help soothe stomach discomfort, including bloating. It is often consumed as a tea.
    • Dill seeds and leaves have been used traditionally to aid digestion and reduce bloating. Drinking dill tea or adding dill to dishes can be helpful.
    • Lemon Balm has antispasmodic properties that can help ease digestive discomfort and bloating. It can also be consumed as a tea.
    • Turmeric contains curcumin, which has anti-inflammatory properties that can support digestive health and reduce bloating.

    #3 Anti-inflammatory properties

    Several herbs have shown anti-inflammatory properties and can help reduce inflammation in the body. Incorporating these herbs into your diet or using them as supplements may contribute to an anti-inflammatory effect. Some of the best herbs known for their anti-inflammatory properties include turmeric, ginger, cloves, and cinnamon, which has anti-inflammatory and antioxidant properties that can help combat inflammation and oxidative stress in the body.

    These four herbs are easy to grow at home.

    • Rosemary contains rosmarinic acid, which has anti-inflammatory properties and may provide relief for certain inflammatory conditions.
    • Oregano is rich in antioxidants and contains compounds like carvacrol and thymol, which have anti-inflammatory effects.
    • Sage contains compounds with anti-inflammatory properties, making it a valuable herb for reducing inflammation.
    • Basil contains flavonoids with anti-inflammatory effects that may help reduce inflammation in the body.

    While these herbs can be beneficial for reducing inflammation, it’s essential to remember that chronic inflammation may be a sign of an underlying health condition. If you have persistent inflammation or a medical condition, it’s crucial to consult with a healthcare professional for proper evaluation and treatment. Additionally, incorporating a well-balanced diet and a healthy lifestyle can further support anti-inflammatory efforts.

    #4 Stress Relief

    Several herbs are known for their calming and stress-relieving properties. Incorporating these herbs into your daily routine can help promote relaxation and alleviate stress. Here are some of the best herbs for stress relief:

    • Lavender is renowned for its soothing aroma, which can help reduce anxiety and promote better sleep. You can use dried lavender flowers in herbal teas or use lavender essential oil in aromatherapy diffusers.
    • Chamomile has mild sedative effects and is often used to promote relaxation and ease tension. Enjoy chamomile tea before bedtime or during stressful moments.
    • Passionflower has calming effects and is used to reduce anxiety and promote restful sleep. It is available in tea, tincture, or supplement form.
    • Valerian root is known for its sedative properties and can help improve sleep quality and reduce stress. It is often found in herbal sleep aids.
    • Lemon Balm has a gentle calming effect and can help reduce nervousness and promote relaxation. It can be consumed as tea or used as a herbal supplement.
    • Green Tea, made from the leaves of the Camellia sinensis plant, contains L-theanine, an amino acid that promotes relaxation and reduces stress without causing drowsiness.

    While these herbs can be beneficial for stress relief, it’s essential to adopt a holistic approach to managing stress. This may include incorporating relaxation techniques, exercise, and a balanced diet into your lifestyle.

    #5 Antibacterial and antiviral effects

    Many herbs have natural antibacterial and antiviral properties that can aid in fighting infections. Here are some examples:

    • Oregano is an antioxidant that has potent antibacterial and antiviral properties. It contains compounds such as carvacrol and thymol.
    • Garlic, which is well known for its immune-boosting properties, contains allicin, a powerful compound with antibacterial and antiviral effects.
    • Thyme is rich in vitamin C. It also contains thymol, a natural compound with strong antibacterial and antiviral properties.
    • Peppermint contains menthol, which has antibacterial properties, and it’s also useful for soothing digestion.
    • Rosemary is rich in antioxidants and has antibacterial effects against various pathogens.
    • Sage is known for its antimicrobial properties that can help fight bacterial and viral infections.
    • Lemon Balm contains rosmarinic acid, which has antiviral properties.
    • Fennel contains anethole, which has shown antimicrobial activity against various bacteria and viruses.
    • Chamomile is known for its calming properties, but it also has mild antibacterial and antiviral effects.
    • Lavender has a relaxing aroma as well as some antibacterial and antiviral properties.

    #6 Pain Relief

    Several herbs can help relieve pain and discomfort when grown at home. These herbs have natural analgesic and anti-inflammatory properties, making them excellent choices for addressing various types of pain.

    For instance, white willow bark contains salicin, which is similar to the active ingredient in aspirin. It can help reduce pain and inflammation and is available in supplement form. Arnica, a traditional herbal remedy known for its pain-relieving properties, is another great natural remedy. Arnica cream or gel can be applied topically to sore muscles or bruises.

    Here are some of the best herbs you can grow at home to help relieve pain. You will notice that most have anti-inflammatory properties.

    • Peppermint contains menthol, which has a cooling effect and can help soothe headaches and muscle pain when applied topically or used as a herbal tea.
    • Lavender has calming and analgesic properties. Its essential oil can be used topically to massage sore muscles or added to bathwater for relaxation and pain relief.
    • Rosemary contains rosmarinic acid, which has anti-inflammatory effects and can help ease muscle pain and headaches. It can be used in cooking or made into a herbal infusion.
    • Turmeric has powerful anti-inflammatory properties that can help alleviate joint pain and inflammation. It can be used in cooking or made into golden milk.
    • Ginger, which we have mentioned several times already, has anti-inflammatory effects and can help reduce muscle pain and inflammation.
    • Chamomile can be used as a tea or added to bathwater to help relax and relieve pain.
    • Cayenne Pepper contains capsaicin, which can help relieve nerve pain when applied topically as a cream or ointment.
    • Cloves have analgesic properties, and clove oil can be used topically to relieve toothaches and gum pain.

    Just be aware of any allergies or sensitivities you may have to specific herbs.

    #7 Skin Care

    Herbs like aloe vera and calendula have soothing and healing effects on the skin, making them valuable in skincare products. However, several herbs that are beneficial for skin care can be easily grown at home. These herbs have various properties that promote healthy skin, soothe irritation, and provide nourishment.

    • Aloe Vera is a versatile herb and succulent plant known for its soothing and healing properties. The gel from the leaves can be applied topically to soothe sunburn, irritation, and minor wounds.
    • Lavender can help soothe irritated skin. It can be used in the form of essential oil or dried flowers can be infused in carrier oils.
    • Calendula, also known as marigold, has anti-inflammatory and wound-healing properties. Infused oil or cream made from calendula flowers can be used to promote skin repair.
    • Chamomile is great for soothing sensitive or irritated skin. Chamomile tea can be used as a gentle facial toner.
    • Rosemary has antioxidant properties that can help protect the skin from damage caused by free radicals. It can be used in infused oils or added to facial steams.
    • Mint has a cooling effect on the skin and can help soothe itching and irritation. Mint leaves can be crushed and applied topically or used in facial steams.
    • Lemon Balm has antiviral and antibacterial properties and can be used to soothe cold sores and minor skin irritations.
    • Thyme has antimicrobial properties that can help combat acne-causing bacteria. Thyme-infused oil or toner can be used for blemish-prone skin.

    #8 Regulation of Blood Sugar

    Several herbs have been studied for their potential to help regulate blood sugar levels and may be beneficial for individuals with diabetes or those looking to maintain stable blood sugar levels.

    • Cinnamon has been shown to improve insulin sensitivity and reduce blood sugar levels. You can use cinnamon powder or cinnamon sticks to add flavor to your meals or drinks.
    • Bitter Melon: Bitter melon contains compounds that have been shown to have blood sugar-lowering effects. The fruit can be consumed as part of meals or made into juice.
    • Ginger may help improve insulin sensitivity and reduce blood sugar levels.
    • Turmeric and curcumin, the active compound in turmeric, have been studied for potential blood sugar-lowering effects.
    • Oregano has been shown to improve insulin sensitivity and reduce blood sugar levels. It can be used as a seasoning in cooking.
    • Cloves have been found to enhance insulin secretion and improve glucose utilization. You can use ground cloves as a spice in cooking.
    • Holy Basil (Tulsi) may help lower blood sugar levels and improve insulin function. It can be consumed as a herbal tea.
    • Rosemary has compounds that may help improve glucose metabolism.

    If you have diabetes or any health condition, it’s essential to work with a healthcare professional to create a comprehensive plan for managing blood sugar levels. This will usually include diet, exercise, medications, and sometimes herbs.

    #9 Hair Health

    Growing herbs at home for hair health is a great way to incorporate natural and nourishing ingredients into your hair care routine. Many herbs are beneficial for promoting hair growth, strengthening hair, and improving overall scalp health. Whether you use them as herbal infusions, essential oils, or fresh extracts, these herbs can contribute to healthier, stronger, and more vibrant hair.

    • Rosemary has been used traditionally to promote hair growth and improve circulation to the scalp. You can make a rosemary-infused oil or use rosemary essential oil in hair care products.
    • Lavender also helps to improve scalp health and promote hair growth. Lavender oil is often added to hair care products,but you can use it for scalp massages too.
    • Peppermint has a cooling effect on the scalp and can help stimulate hair follicles.
    • Aloe Vera has soothing and hydrating properties, making it beneficial for dry or irritated scalps. Aloe vera gel can be applied directly to the scalp or added to hair masks.
    • Nettle is rich in vitamins and minerals that can help nourish the hair and promote hair growth. Nettle tea or nettle-infused oil can be used for hair rinses or scalp treatments.
    • Chamomile can also soothe an irritated scalp and you can use chamomile tea as a final hair rinse.
    • Thyme has antimicrobial properties that can help combat scalp issues and promote a healthy environment for hair growth. Thyme-infused oil can be used for scalp massages.
    • Fenugreek seeds can help strengthen hair and improve its overall health. You can soak fenugreek seeds and make a paste for hair masks.

    #10 Sustainable Gardening

    Growing herbs at home is an eco-friendly way to have a fresh supply of ingredients without relying on store-bought products with excessive packaging.

    The sky’s the limit when it comes to choice. Simply choose the herbs you like and will use, making sure they will grow well in your backyard environment.

  • Companion Planting

    Vegetables Like to Be with Friends Too

    For those in the know, companion planting elicits thoughts of power and passion, mystery and magic. After all, the fact that simply choosing the right plants to grow together should make such a huge difference, is awesome, if mind-boggling.

    It’s not a new concept. Gardeners have been consciously growing plants that help each other in natural ways alongside each other for centuries. It’s just that the growth of the organic plant movement in the 1970s highlighted and popularized the idea for ordinary, domestic gardeners. 

    What is Companion Planting?

    By definition, companion planting, quite simply, involves planting flowers and vegetables that like each other together. Essentially, when grown in the right combinations, certain plants will help other plants grow and protect them as well.

    As Allison Kosto, Montana State University extension agent states, “Undoubtedly, plants influence each other. Sometimes this is positive and sometimes negative.  Companion planting is the art of growing plants near each other, because of their ability to enhance or complement each other.  Even though there is little research and science, there is a long history starting back in ancient times behind companion planting with supporting anecdotal evidence.”

    But, as she says, it’s not that simple. There is no doubt that the idea of companion planting works, but it is also important to have a broad knowledge of plant associations and intercropping. We will explore these ideas in a later article, but for now, let’s look at how this all started.

    The History of Companion Planting

    Researchers have found that people have known about the benefits of companion planting for centuries.

    The 3 Sisters

    Probably the oldest example of companion planting goes back 8,000-10,000 years. Using a technique now commonly known as the 3 Sisters, native Americans grew beans, corn, and squash together because they did well together.

    In essence, squashes provide the ground cover that stifles weeds and conserves moisture. The sweetcorn supports the beans as they grow, and the beans provide nitrogen that enriches the soil once they have finished growing. Who knows whether the native Americans had any idea of why the so-called 3 Sisters grew so well together, but the concept has been passed down to their descendants.

    Writings of Marcus Terentius Varro

    We know more about the Greeks and Romans and their ideas about companion planting from Marcus Terentius Varro. He wrote a book on agriculture in the 2nd century BCE that provides invaluable information. It makes fascinating, though rather tedious reading, and covers a huge range of topics including the seasons, benefits and disadvantages of animals on the land (think manure), and companion planting.

    This short excerpt relates to companion planting:

    ❛The manner in which your neighbor keeps the land on the boundary planted is also of importance to your profits. For instance, if he has an oak grove near the boundary, you cannot well plant olives along such a forest; for it is so hostile in its nature that your trees will not only be less productive, but will actually bend so far away as to lean inward toward the ground, as the vine is wont to do when planted near the cabbage. As the oak, so large numbers of large walnut trees close by render the border of the farm sterile.❜

    So, don’t plant cabbages near your grape vines and avoid planting walnut trees anywhere near other plants!

    A Chinese Tip

    More than 1,000 years ago, Chinese farmers started to use mosquito ferns as a companion plant for rice crops. The ferns do what beans do to add nitrogen to the soil. They also block sunlight from other plants which would negatively impact the rice.

    And it continues from here…

    Companion Planting & Organic Gardening

    The move to organic gardening started in the 20th century, largely as a protest against all the chemicals that were being used in large-scale agriculture. The rediscovery of companion planting is just one of the results.

    If you log into Amazon, you’ll find dozens of books about companion planting. My two favorites are Carrots Love Tomatoes and Margaret Roberts’ Companion Planting. I’ve got both of them and page through them often. Both are available on Amazon if you’d like to buy!

    Louise Riotte, who wrote Carrots Love Tomatoes as well as Roses Love Garlic, is an institution in the world of American gardeners. She wrote more than a dozen books and based much of her work on American folk wisdom.

    Margaret Roberts was one of Southern Africa’s first organic farmers and a leader in the industry. She wrote more than 40 books and everything she wrote about came from personal experience. Happily, her daughter, Sandy, has continued to maintain the Margaret Roberts Herbal Centre.

  • 9 Problems With Seeds and Seedlings

    1 – Growing from seed problem

    I HAVE tried growing proteas from seed. Without exception, every germinated seed has withered and died within days of its appearance, presumably from “damping off”. What causes damping off? What factors or circumstances aggravate and contribute to the problem? What can be done prior to planting seeds in trays so as to avoid or lessen the possibility of damping off? I understand one can sterilise soil before planting by watering with a solution of potassium permanganate, Milton, Jeyes fluid or a Dynone/Benomyl cocktail, and even by heating the soil. If one does treat the soil in this way, how long should one wait before sowing the seed?

    The commonest cause of damping off is soil-borne fungi. Many factors aggravate the problem: the spores may be present in the soil; seedlings which are crowded are more likely to be attacked than those which are spaced well apart and have plenty of ventilation; plants that remain wet at night are more likely to be susceptible; hot humid weather, especially at night lack of garden hygiene irregular watering; the soil should be kept evenly damp, but not saturated.

    damping-off – a plant disease occurring in excessively damp conditions, in particular, the collapse and death of young seedlings as a result of a fungal infection. The disease is commonly caused by fungi of the genera Pythium (phylum Oomycota) or Fusarium (phylum Ascomycota).

    Sterilizing the soil, either by baking in the oven or steaming it. Washing the seed pans with Jeyes fluid. Disinfecting the soil with Jeyes fluid. Watering the seed pans with Benlate (active ingredient benomyl) or Dithane (active ingredient mancozeb) after the seeds have been sown, and repeating two to three weeks later.

    Drenching the seed pans with any remedy which has copper oxychloride in it, eg, Cupravit, before sowing the seed. Or using a Chesthunt compound as soon as the seedlings emerge. You can make up your own Chesthunt compound by mixing two parts of finely ground copper sulphate with 11 parts of fresh ammonium carbonate (by weight).

    Store in a stoppered glass jar for 24 hours before using. Dissolve 28g in a little hot water and make up to 9 litres with cold water. Use this preparation as soon as you have made it up and water the seedlings with a fine watering can rose.

    If the soil is drenched with the remedies mentioned above, and the seedlings are sprayed with Benlate or Dithane two weeks later, they should remain healthy.

    The substances mentioned by you will not sterilize the soil: they will only disinfect it. This is what one authority says about permanganate of potash: “A deep pink solution of permanganate of potash is sometimes used to check damping off of seedlings; though Chesthunt compound does this more effectively”

    Milton: it would not be advisable to use Milton as the chemicals in it could harm the seedlings.

    Jeyes fluid is an excellent disinfectant. Prepare your soil mixture at least two weeks before use. Choose a clean surface such as concrete; spread a 10cm layer of sifted soil on this and saturate a solution of five tablespoons of Jeyes fluid to 4,5l water. Spread a second 10cm layer over the first and saturate that. Continue in this way until sufficient soil has been treated. Cover the heap with plastic sheeting or sacks for a week. Uncover and during the second week turn the soil several times to dry out and air. If the soil has to be kept, store it in clean plastic bags.

    To sterilize soil put it in shallow pans in the oven at a temperature of 93 degrees for an hour. To sterilise by steam, bring about 3cm of water to boil in a large container, tip in dry sifted soil, put the lid on the container and steam for 20 minutes. Tip out onto a clean dry surface and, when dry, store in clean plastic bags until needed. Sterilised soil can be used immediately.

    2 – Begonias from seeds problem

    Begonia seed sown in the spring came up very well but the seed pan developed a hard surface with a greenish film. This apparently inhibited the growth of the seedlings and quite a few died off. These were grown in a ground-up bark growing medium and watered with seedling hydroponic mixture by standing the seed pan in water and occasionally spraying with a mist spray. They were grown in a warm room in a window that receives the morning sun. They were also sprayed with fungicide.

    I suggest that next time you sow begonia seed you use the John Innes seed-sowing mixture, made up as follows: two parts good garden soil sifted through a 9mm sieve and, if possible, sterilized; one part imported peat or well-made compost sifted; one part clean coarse sand (all by bulk).

    3 – Strelitzia growing from seed problem

    I would like to grow strelitzias from seed.

    Sow the seed in spring in well-drained, friablë soil. Keep the seed pans moist at all times. The seed germinates best at a temperature of between 18 degrees C and 24 degrees C. Germination is slow; the first seedlings will only appear above ground after about two months. It is also erratic, which is why it is advisable to sow the seeds well apart so that the first seedlings can be pricked out without disturbing the others. Patience is the keynote to raising strelitzias from seed: not only is germination slow, but the seedlings take up to seven years to flower

    4 – Seedlings damping off

    I have lost a number of seedlings this summer and now my winter seeds are also dying off.

    Your seedlings are probably “damp off”- which is caused by a fungus. Sterilize your soil either by baking it in the oven or with steam. To steam sterilise, put four or five centimetres of water (the amount depending on the size of the pot) in a large saucepan. Bring this to the boil, then tip in the dry soil mixture. Put the lid on and steam for exactly 20 minutes.

    Tip the soil out onto a clean surface to cool, then put in clean plastic bags until needed

    The best soil mixture to use is the John Innes No 1 made up as follows: two parts loam (good garden soil), sifted through a 9mm sieve, and one part peat moss.  If this is not available, use well-made compost, one part clean coarse sand. When you have sown your seeds, water with a solution of Dithane or Benlate and repeat in 10 days’ time. Keep the soil in the pans evenly moist, but not saturated. The day before pricking out the seedlings, water them with a solution of magnesium sulphate (epsom salt), and a heaped tablespoon to 4,5l water. This helps them stand the shock of being moved.

    5 – Anthurium query

    I HAVE managed to obtain some seeds after cross-pollinating some of my anthuriums. I was told that all I had to do was to set out the seed and sand or a mixture of sand and peat. This cannot be the correct method of raising these plants from seed as there was no germination at all.

    It takes about a year for the seed to ripen and the seedlings take just as long to germinate. Sow the seed as soon as it is fully ripe in a mixture of sand and peat, just pressing them into the surface, as you were told. The seedpan/s must be kept in a close moist propagating case with a temperature of between 23,6 and 29,4 degrees C. The three important factors are high temperature (they are tropical plants) constant high humidity and the potting mixture must also be kept uniformly moist. Your seed may still germinate if you can give it the right conditions.

    6 – Amaryllis from seeds

    Recently we had red amaryllis in flower. They developed seed-pods, and when the pods opened, we planted the seed. Can you give us any information on them? Are they seeds? Will any germinate and how long does it take?

    The plants do produce seeds and they should germinate in about 10 days if sown as soon as they are ripe and kept at a temperature of about 16 degrees C. The plants should flower in about three years. Do not overwater the seedlings in winter but, on the other hand, do not let the soil dry out, as the tiny plants do not die down.

    7 – Jade vine seeds, how to plant

    We have a jade vine growing in the garden. Recently, for the first time, the vine produced seeds in the form of a large pod. What is the correct way to plant these seeds?

    Watch the pod on the vine and, as soon as it starts turning brown, place the foot of a nylon stocking over it and tie it at the top so that you do not lose the seeds when the pod is ripe. When it is ripe, collect the seeds and store them in an airtight container in a fairly cool place. The seeds must be dry before you put them in the container. In spring, soak the seeds in warm water overnight, then sow in friable, well-drained soil. Place the pan in a warm semi-shaded place and keep the soil evenly moist.

    8 – Succulents and cacti

    CAN YOU give me any information on growing succulents and cacti? What does one feed these plants? Can you grow them from seed? (We are in a semi-desert area.)

    Because your climate is so dry, the nutrients are not leached out of the soil, so aloes, succulents and cacti need very little fertiliser. You can give aloes a little dry powdered chicken manure at the beginning of their flowering season. Other Succulents and cacti can be given two or three applications of weak Seagro fish emulsion during the growing season. Water before and after application.

    When raising plants from seed, use a deep pan, about 150mm deep, so that the plants remain undisturbed until they have developed a good root system. The soil mixture must drain easily and the John Innes mixture would be suitable: two parts good garden soil, one part peat or compost and one part clean coarse sand (all by bulk). For succulents, etc, add another part of sand. To every 36l of this mixture add 42g of superphosphate and 21g of agricultural lime. Fill the bottom third of the seed pans with drainage material; place sufficient soil to come to within 50mm of the top of the pan, then finish off with about 30mm of finely sifted soil on top. Sterilize the soil and, when the pans have been filled, water with a very diluted copper solution three or four days before sowing the seed.

    9 – Geranium propogation

    I have a Geranium incanum growing beautifully in a large pot. It makes a lovely all-year potplant, but I have been unable to propagate it either by cutting, or seeds. There are lots of seeds and I would like to know how to get them to germinate.

    Collect the seeds in mid-summer and sow them right away in the soil to which you have added some extra sand. It must be very well drained. The seeds should germinate in about a week.

    If you would like to try cuttings again, put them in a mixture of two parts clean coarse sand and one part compost or peat and enclose the pot in a polythene bag. Put three or four small stakes around the pot to keep the polythene off the cuttings and inflate the bag by blowing into it, then tie the top securely. Place in a warm, semi-shaded position

  • 10 Benefits of Herbs

    Herbs have been used for centuries for various medicinal, culinary, and therapeutic benefits. Knowing their benefits will help you choose what to plant. 

    Whatever your reason for growing herbs, here are 10 brilliant benefits of herbs to keep in mind. Many, but not all, of the herbs we have suggested you use for each of the benefits are ones that you can easily grow at home. There are also several that will probably be in your grocery cupboard for culinary use.

    Bear in mind that some herbs have multiple benefits. If your space is limited, these are the ones to plant first.

    Top 10 Benefits of Herbs

    #1 Natural Flavor Enhancers

    Herbs can add depth and complexity to the taste of dishes without the need for excessive salt or unhealthy seasonings. There are a lot that you can grow at home easily, including these:

    • Basil is a classic herb used in Italian cuisine. It has a sweet and slightly peppery flavor that complements a wide range of dishes, including pasta, salads, and sauces.
    • Mint is known for its refreshing taste and is perfect for adding to beverages like tea, lemonade, and cocktails. It also pairs well with fruits, salads, and savory dishes.
    • Rosemary has a distinctive pine-like flavor and is fantastic for seasoning roasted vegetables, potatoes, meats, and bread.
    • Thyme is an underrated herb with a subtle earthy taste. It works well in soups, stews, marinades, and roasted dishes.
    • Parsley is one of the most versatile herbs and one of the easiest to grow. It has a mild, fresh taste and is often used as a garnish. But parsley can also enhance the flavors of salads, soups, and sauces.
    • Chives are mild onion-flavored herbs that will add a hint of onion flavor to food.
    • Cilantro (Coriander) has a bright and citrusy taste and is an essential herb in Mexican, Indian, and Southeast Asian cuisines.
    • Oregano is commonly used in Mediterranean dishes. It has a robust and slightly bitter taste that blends well in tomato-based sauces, pizzas, and grilled meats.
    • Sage has a slightly savory flavor and is excellent for seasoning poultry, stuffing, and some pasta dishes.
    • Marjoram has a flavor that is similar to oregano. It is great for seasoning meat, poultry, and vegetables.

    All these herbs can be easily grown in pots or small containers on a sunny windowsill or balcony. They are also great additions to a kitchen garden or raised bed. By growing these herbs at home, you’ll have a fresh and convenient supply of natural flavor enhancers to take your cooking to the next level.

    #2 Digestive aid

    Certain herbs, like mint (especially peppermint), can help soothe digestive issues and reduce bloating.

    • Mint contains compounds like menthol that have muscle-relaxing effects on the gastrointestinal tract. This can help ease the movement of food through the digestive system and reduce gas buildup, in this way alleviating bloating and discomfort. Peppermint has antispasmodic properties, which means it can help reduce spasms or cramps in the intestines, providing relief from bloating and digestive discomfort.
    • Ginger has a long history of use as a digestive aid. It can help stimulate digestion, reduce inflammation, and alleviate bloating and gas. Ginger tea or adding fresh ginger to meals can be beneficial. Have a look at our article that tells you how to grow your own ginger at home.
    • Fennel seeds have carminative properties, which means they can help expel gas and relieve bloating. Fennel tea is a common remedy for indigestion and bloating.
    • Chamomile has calming effects on the digestive system and can help soothe stomach discomfort, including bloating. It is often consumed as a tea.
    • Dill seeds and leaves have been used traditionally to aid digestion and reduce bloating. Drinking dill tea or adding dill to dishes can be helpful.
    • Lemon Balm has antispasmodic properties that can help ease digestive discomfort and bloating. It can also be consumed as a tea.
    • Turmeric contains curcumin, which has anti-inflammatory properties that can support digestive health and reduce bloating.

    #3 Anti-inflammatory properties

    Several herbs have shown anti-inflammatory properties and can help reduce inflammation in the body. Incorporating these herbs into your diet or using them as supplements may contribute to an anti-inflammatory effect. Some of the best herbs known for their anti-inflammatory properties include turmeric, ginger, cloves, and cinnamon, which has anti-inflammatory and antioxidant properties that can help combat inflammation and oxidative stress in the body.

    These four herbs are easy to grow at home.

    • Rosemary contains rosmarinic acid, which has anti-inflammatory properties and may provide relief for certain inflammatory conditions.
    • Oregano is rich in antioxidants and contains compounds like carvacrol and thymol, which have anti-inflammatory effects.
    • Sage contains compounds with anti-inflammatory properties, making it a valuable herb for reducing inflammation.
    • Basil contains flavonoids with anti-inflammatory effects that may help reduce inflammation in the body.

    While these herbs can be beneficial for reducing inflammation, it’s essential to remember that chronic inflammation may be a sign of an underlying health condition. If you have persistent inflammation or a medical condition, it’s crucial to consult with a healthcare professional for proper evaluation and treatment. Additionally, incorporating a well-balanced diet and a healthy lifestyle can further support anti-inflammatory efforts.

    #4 Stress Relief

    Several herbs are known for their calming and stress-relieving properties. Incorporating these herbs into your daily routine can help promote relaxation and alleviate stress. Here are some of the best herbs for stress relief:

    • Lavender is renowned for its soothing aroma, which can help reduce anxiety and promote better sleep. You can use dried lavender flowers in herbal teas or use lavender essential oil in aromatherapy diffusers.
    • Chamomile has mild sedative effects and is often used to promote relaxation and ease tension. Enjoy chamomile tea before bedtime or during stressful moments.
    • Passionflower has calming effects and is used to reduce anxiety and promote restful sleep. It is available in tea, tincture, or supplement form.
    • Valerian root is known for its sedative properties and can help improve sleep quality and reduce stress. It is often found in herbal sleep aids.
    • Lemon Balm has a gentle calming effect and can help reduce nervousness and promote relaxation. It can be consumed as tea or used as a herbal supplement.
    • Green Tea, made from the leaves of the Camellia sinensis plant, contains L-theanine, an amino acid that promotes relaxation and reduces stress without causing drowsiness.

    While these herbs can be beneficial for stress relief, it’s essential to adopt a holistic approach to managing stress. This may include incorporating relaxation techniques, exercise, and a balanced diet into your lifestyle.

    #5 Antibacterial and antiviral effects

    Many herbs have natural antibacterial and antiviral properties that can aid in fighting infections. Here are some examples:

    • Oregano is an antioxidant that has potent antibacterial and antiviral properties. It contains compounds such as carvacrol and thymol.
    • Garlic, which is well known for its immune-boosting properties, contains allicin, a powerful compound with antibacterial and antiviral effects.
    • Thyme is rich in vitamin C. It also contains thymol, a natural compound with strong antibacterial and antiviral properties.
    • Peppermint contains menthol, which has antibacterial properties, and it’s also useful for soothing digestion.
    • Rosemary is rich in antioxidants and has antibacterial effects against various pathogens.
    • Sage is known for its antimicrobial properties that can help fight bacterial and viral infections.
    • Lemon Balm contains rosmarinic acid, which has antiviral properties.
    • Fennel contains anethole, which has shown antimicrobial activity against various bacteria and viruses.
    • Chamomile is known for its calming properties, but it also has mild antibacterial and antiviral effects.
    • Lavender has a relaxing aroma as well as some antibacterial and antiviral properties.

    #6 Pain Relief

    Several herbs can help relieve pain and discomfort when grown at home. These herbs have natural analgesic and anti-inflammatory properties, making them excellent choices for addressing various types of pain.

    For instance, white willow bark contains salicin, which is similar to the active ingredient in aspirin. It can help reduce pain and inflammation and is available in supplement form. Arnica, a traditional herbal remedy known for its pain-relieving properties, is another great natural remedy. Arnica cream or gel can be applied topically to sore muscles or bruises.

    Here are some of the best herbs you can grow at home to help relieve pain. You will notice that most have anti-inflammatory properties.

    • Peppermint contains menthol, which has a cooling effect and can help soothe headaches and muscle pain when applied topically or used as a herbal tea.
    • Lavender has calming and analgesic properties. Its essential oil can be used topically to massage sore muscles or added to bathwater for relaxation and pain relief.
    • Rosemary contains rosmarinic acid, which has anti-inflammatory effects and can help ease muscle pain and headaches. It can be used in cooking or made into a herbal infusion.
    • Turmeric has powerful anti-inflammatory properties that can help alleviate joint pain and inflammation. It can be used in cooking or made into golden milk.
    • Ginger, which we have mentioned several times already, has anti-inflammatory effects and can help reduce muscle pain and inflammation.
    • Chamomile can be used as a tea or added to bathwater to help relax and relieve pain.
    • Cayenne Pepper contains capsaicin, which can help relieve nerve pain when applied topically as a cream or ointment.
    • Cloves have analgesic properties, and clove oil can be used topically to relieve toothaches and gum pain.

    Just be aware of any allergies or sensitivities you may have to specific herbs.

    #7 Skin Care

    Herbs like aloe vera and calendula have soothing and healing effects on the skin, making them valuable in skincare products. However, several herbs that are beneficial for skin care can be easily grown at home. These herbs have various properties that promote healthy skin, soothe irritation, and provide nourishment.

    • Aloe Vera is a versatile herb and succulent plant known for its soothing and healing properties. The gel from the leaves can be applied topically to soothe sunburn, irritation, and minor wounds.
    • Lavender can help soothe irritated skin. It can be used in the form of essential oil or dried flowers can be infused in carrier oils.
    • Calendula, also known as marigold, has anti-inflammatory and wound-healing properties. Infused oil or cream made from calendula flowers can be used to promote skin repair.
    • Chamomile is great for soothing sensitive or irritated skin. Chamomile tea can be used as a gentle facial toner.
    • Rosemary has antioxidant properties that can help protect the skin from damage caused by free radicals. It can be used in infused oils or added to facial steams.
    • Mint has a cooling effect on the skin and can help soothe itching and irritation. Mint leaves can be crushed and applied topically or used in facial steams.
    • Lemon Balm has antiviral and antibacterial properties and can be used to soothe cold sores and minor skin irritations.
    • Thyme has antimicrobial properties that can help combat acne-causing bacteria. Thyme-infused oil or toner can be used for blemish-prone skin.

    #8 Regulation of Blood Sugar

    Several herbs have been studied for their potential to help regulate blood sugar levels and may be beneficial for individuals with diabetes or those looking to maintain stable blood sugar levels.

    • Cinnamon has been shown to improve insulin sensitivity and reduce blood sugar levels. You can use cinnamon powder or cinnamon sticks to add flavor to your meals or drinks.
    • Bitter Melon: Bitter melon contains compounds that have been shown to have blood sugar-lowering effects. The fruit can be consumed as part of meals or made into juice.
    • Ginger may help improve insulin sensitivity and reduce blood sugar levels.
    • Turmeric and curcumin, the active compound in turmeric, have been studied for potential blood sugar-lowering effects.
    • Oregano has been shown to improve insulin sensitivity and reduce blood sugar levels. It can be used as a seasoning in cooking.
    • Cloves have been found to enhance insulin secretion and improve glucose utilization. You can use ground cloves as a spice in cooking.
    • Holy Basil (Tulsi) may help lower blood sugar levels and improve insulin function. It can be consumed as a herbal tea.
    • Rosemary has compounds that may help improve glucose metabolism.

    If you have diabetes or any health condition, it’s essential to work with a healthcare professional to create a comprehensive plan for managing blood sugar levels. This will usually include diet, exercise, medications, and sometimes herbs.

    #9 Hair Health

    Growing herbs at home for hair health is a great way to incorporate natural and nourishing ingredients into your hair care routine. Many herbs are beneficial for promoting hair growth, strengthening hair, and improving overall scalp health. Whether you use them as herbal infusions, essential oils, or fresh extracts, these herbs can contribute to healthier, stronger, and more vibrant hair.

    • Rosemary has been used traditionally to promote hair growth and improve circulation to the scalp. You can make a rosemary-infused oil or use rosemary essential oil in hair care products.
    • Lavender also helps to improve scalp health and promote hair growth. Lavender oil is often added to hair care products,but you can use it for scalp massages too.
    • Peppermint has a cooling effect on the scalp and can help stimulate hair follicles.
    • Aloe Vera has soothing and hydrating properties, making it beneficial for dry or irritated scalps. Aloe vera gel can be applied directly to the scalp or added to hair masks.
    • Nettle is rich in vitamins and minerals that can help nourish the hair and promote hair growth. Nettle tea or nettle-infused oil can be used for hair rinses or scalp treatments.
    • Chamomile can also soothe an irritated scalp and you can use chamomile tea as a final hair rinse.
    • Thyme has antimicrobial properties that can help combat scalp issues and promote a healthy environment for hair growth. Thyme-infused oil can be used for scalp massages.
    • Fenugreek seeds can help strengthen hair and improve its overall health. You can soak fenugreek seeds and make a paste for hair masks.

    #10 Sustainable Gardening

    Growing herbs at home is an eco-friendly way to have a fresh supply of ingredients without relying on store-bought products with excessive packaging.

    The sky’s the limit when it comes to choice. Simply choose the herbs you like and will use, making sure they will grow well in your backyard environment.

  • Common Garden Pests Found Across All 50 US States

    Garden pests can sometimes be a headache for gardeners

    While there are numerous garden pests found across the United States, I’ll provide an overview of some common ones that are prevalent in gardens throughout all 50 states.

    Garden pests can be a significant challenge for gardeners in the United States, as they can cause extensive damage to crops, flowers, and ornamental plants. It is crucial to understand the characteristics and habits of these pests to effectively manage and mitigate their impact. Let’s delve deeper into some of the common garden pests found across all 50 states and explore additional strategies to control them.

    These pests can cause damage to plants and crops, making it essential for gardeners to be aware of their presence and implement appropriate pest management strategies:

    Aphids

    Aphids range in color from black, gray, red, and brown to green and yellow (see main picture above). They are small, soft-bodied insects that suck sap from plant leaves, causing them to curl and distort. They reproduce quickly, forming large colonies and transmitting plant viruses. Aphids, also known as plant lice, are among the most widespread and destructive garden pests.

    They reproduce rapidly, producing live offspring without mating, leading to large infestations in a short time. These tiny, pear-shaped insects can be found in clusters on new growth or the undersides of leaves.

    Aphids feed on plant sap, causing leaves to curl, wilt, and yellow. They are known vectors of plant viruses, which can further compromise the health and productivity of affected plants. To control aphids, gardeners can introduce natural predators like ladybugs and lacewings, use horticultural oils or insecticidal soaps, or even blast them off the plants with a strong stream of water.

    Whiteflies

    Tiny, white insects that feed on plant sap and excrete honeydew, leading to mold growth and weakening the plants.

    Whiteflies, closely related to aphids, are another sap-sucking pest commonly found in gardens. These tiny, moth-like insects congregate on the undersides of leaves, where they rapidly multiply and weaken plants with their feeding.

    Whiteflies excrete a sugary substance called honeydew, which attracts sooty mold and can lead to further stress on plants. Yellow sticky traps can be an effective way to monitor and control adult whiteflies, while introducing beneficial insects such as parasitic wasps can help keep their populations in check.

    Caterpillars

    The larvae of butterflies and moths can be voracious eaters, damaging leaves and fruits of various plants.

    Caterpillars can wreak havoc in gardens, consuming large amounts of foliage and leaving plants weak and vulnerable. Some well-known caterpillar pests include the cabbage worm and the corn earworm, both of which target specific crops. Hand-picking caterpillars and applying biological insecticides containing Bacillus thuringiensis (Bt) can be effective ways to control these pests while minimizing harm to beneficial insects.

    Slugs and Snails

    These mollusks feed on tender plant foliage, leaving behind irregular holes and slime trails.

    Slugs and snails are nocturnal pests that leave slimy trails as they feed on plant material.

    They are particularly fond of tender, young shoots and can be detrimental to seedlings and emerging plants. To deter slugs and snails, gardeners can employ physical barriers like copper tape, handpick the pests during evening hours, or use iron phosphate-based baits that are less toxic to pets and wildlife.

    Japanese Beetles

    These are metallic green beetles with coppery wing covers that devour the foliage of many plants, often skeletonizing leaves.

    Japanese beetles are notorious for their voracious appetite and can be a menace to a wide variety of plants, including roses, grapes, and fruit trees. These metallic green beetles congregate in groups and skeletonize leaves, leaving behind only the veins. Hand-picking Japanese beetles off plants and placing pheromone traps can help control their numbers.

    Colorado Potato Beetles

    These pests target potato plants, as well as other members of the nightshade family, defoliating them rapidly.

    Colorado Potato Beetles are a significant threat to potato plants and can quickly defoliate entire crops if not controlled. Crop rotation, using floating row covers, and handpicking the beetles and larvae are effective methods to manage their populations.

    Squash Bugs

    Squash bugs feed on the sap of squash, pumpkin, and other related plants, causing wilting and death of affected foliage.

    They can cause severe damage to squash and pumpkin plants by sucking sap and transmitting diseases. Removing eggs and nymphs from the undersides of leaves and placing boards or traps around plants can help reduce their numbers.

    Tomato Hornworms

    These are large, green caterpillars that feed on tomato plants and can strip them of leaves and fruit.

    Tomato hornworms are the larvae of hawk moths and can rapidly strip tomato plants of their foliage. Hand-picking these large, green caterpillars and rotating tomato crops can mitigate their impact.

    Cabbage Loopers

    Cabbage loopers are caterpillars that primarily target cabbage-family plants, creating holes in leaves.

    They can be managed by using floating row covers, applying Bt-based insecticides, or introducing parasitic wasps that target caterpillar pests.

    Thrips

    Thrips are tiny insects that damage leaves and flowers by sucking out plant juices, causing discoloration and deformation.

    They are challenging to spot due to their small size, but their damage is evident through the discolored, deformed leaves and flowers. Regularly inspecting plants and using reflective mulch or sticky traps can help manage thrips populations.

    Leafhoppers

    Leafhoppers are small, jumping insects that pierce plant tissues and extract sap, leading to leaf curling and yellowing.

    Spider Mites

    These arachnids feed on plant sap, causing stippling and yellowing of leaves.

    Spider mites thrive in hot and dry conditions, sucking sap from plant tissues and spinning fine webs. Regularly spraying plants with water to increase humidity and using predatory mites as biological controls can help keep their populations in check.

    Rodents

    Mice, rats, and other rodents can cause damage by nibbling on plants, roots, and fruits.

    Rodents, such as mice and rats, can cause damage to plants and crops by gnawing on stems, roots, and fruits. Erecting barriers like fences and employing traps can help deter these pests from the garden.

    Deer

    These large herbivores can be a significant threat to gardens, as they consume a wide range of plants.

    Deer can be both a nuisance and a challenge to manage, as they can leap over fences and are attracted to a wide range of garden plants. Some strategies to keep deer at bay include planting deer-resistant plants, using repellents, and installing motion-activated sprinklers or sound devices.

    Rabbits

    Like deer, rabbits and hares can cause damage by munching on various garden plants.

    Rabbits are another common garden pest that can cause significant damage to plants, especially during winter when food sources are scarce. Fencing the garden with mesh wire and elevating raised beds can help protect plants from rabbit feeding.

    To manage garden pests effectively, integrated pest management (IPM) practices are recommended. This approach involves a combination of preventive measures, cultural practices, biological controls, and targeted use of pesticides when necessary, aiming to minimize environmental impact and preserve beneficial insects. Identifying the specific pests in your region is crucial for implementing the most appropriate control strategies. Local cooperative extension offices and gardening resources can be helpful in providing region-specific information on garden pests and their management.

    Gardeners across all 50 states in the USA must be vigilant in identifying and managing common garden pests to maintain healthy and productive gardens. Implementing integrated pest management practices, combining natural and targeted control methods, and being aware of the life cycles and habits of these pests are key to minimizing their impact on plants and crops while promoting a thriving garden environment.

  • Create a Successful Backyard Vegetable Garden 9 Tips

    To create a successful backyard vegetable garden, follow these steps:

    Choose the Right Location: Select a spot with ample sunlight (at least six hours a day) and good drainage. Consider nearby structures that may cast shadows and ensure easy access to water.

    Prepare the Soil: Clear the area of grass, weeds, and rocks. Loosen the soil using a garden fork or tiller. Add organic matter like compost or well-rotted manure to improve soil fertility and structure before you start your backyard vegetable garden.

    Plan Your Layout: Sketch a garden plan, considering the mature size of plants and their sunlight requirements. Group together compatible plants and consider crop rotation to minimize pest and disease issues.

    Start with Quality Seeds or Seedlings: Choose healthy seeds or seedlings from reputable sources. Follow planting instructions and provide proper spacing between plants.

    Water Regularly: Water the garden consistently, keeping the soil moist but not waterlogged. Use a drip irrigation system or water at the base of plants to avoid wetting the foliage.

    Mulch and Weed: Apply a layer of organic mulch to suppress weeds, conserve moisture, and regulate soil temperature. Regularly weed the garden to prevent competition for nutrients and space.

    Fertilize Appropriately: Feed your backyard vegetable garden plants with organic fertilizers or compost tea to provide essential nutrients. Follow package instructions and avoid over-fertilization, which can harm plants.

    Monitor for Pests and Diseases: Regularly inspect plants for signs of pests or diseases. Practice integrated pest management techniques, such as handpicking insects or using organic pest control methods when necessary.

    Harvest at the Right Time: Harvest vegetables when they are ripe, following guidelines specific to each crop. Regular harvesting from your backyard vegetable garden encourages continued production.

    Maintain and Rotate: After harvesting, remove plant debris, replenish the soil with organic matter, and consider rotating crops to prevent soil depletion and minimize pest and disease buildup.

    Continuous Learning: Stay informed about best practices, attend workshops, and connect with local gardening communities to enhance your knowledge and improve your gardening skills.

    Remember, each vegetable in your backyard vegetable garden has specific requirements, so research and tailor your approach accordingly. With patience, care, and proper maintenance, your backyard vegetable garden can yield a bountiful harvest of fresh and healthy produce for you and your family to enjoy.

    In addition to the previous steps outlined, there are several other important considerations to keep in mind when creating a successful backyard vegetable garden.

    By implementing these practices, you can further enhance the productivity and sustainability of your garden.

    Companion Planting: Take advantage of companion planting, which involves growing different plants together that benefit each other in some way. For example, some plants repel pests that are harmful to others, while some plants enrich the soil with nitrogen, benefiting neighboring plants. Research companion planting strategies and create synergistic combinations in your garden.

    Vertical Gardening: If you have limited space in your backyard, consider vertical gardening techniques. Vertical gardens utilize walls, trellises, or structures to maximize growing space. Vining plants such as tomatoes, cucumbers, and beans can be trained to grow vertically, saving ground space and providing an aesthetically pleasing display.

    Crop Diversity: Plant a diverse range of vegetables in your backyard vegetable garden to promote ecological balance and reduce the risk of pest and disease outbreaks. Monocultures, where a single crop dominates, are more susceptible to widespread damage. By incorporating a variety of crops, you create a more resilient ecosystem that supports beneficial insects and reduces the likelihood of pests and diseases affecting your plants.

    Season Extension: Extend the growing season by using techniques such as cold frames, row covers, or hoop houses. These structures provide protection from frost, allowing you to start planting earlier in the spring and continue harvesting later into the fall. Season extension methods are particularly beneficial for cool-season crops, enabling you to enjoy fresh produce for a longer period.

    Water Conservation: Implement water conservation practices in your backyard vegetable garden to minimize water usage and promote sustainability. Consider installing rain barrels to collect and store rainwater for irrigation. Use mulch to retain soil moisture and reduce evaporation. Additionally, group plants with similar water requirements together, allowing for more efficient watering.

    Organic Pest Control: Emphasize organic pest control methods to manage pests without relying on synthetic chemicals. Encourage beneficial insects such as ladybugs, lacewings, and praying mantises, which prey on garden pests. Employ physical barriers like netting or row covers to protect vulnerable plants. Introduce companion plants that repel pests, such as marigolds to deter aphids.

    Seed Saving: Save seeds from your successful crops to create a self-sustaining garden. Learn about seed-saving techniques for different vegetables, ensuring proper storage and labeling. By saving seeds, you maintain the genetic diversity of heirloom varieties and reduce reliance on commercially produced seeds.

    Pollinator-Friendly Practices: Create a pollinator-friendly environment by planting flowers that attract bees, butterflies, and other beneficial insects. These pollinators play a vital role in the reproduction of many vegetables. Avoid using chemical pesticides that can harm pollinators and opt for organic alternatives.

    Garden Record Keeping: Maintain a garden journal or record-keeping system to track planting dates, varieties, and observations. This information will be invaluable for future reference, allowing you to learn from past successes and challenges. Record details such as pest outbreaks, weather patterns, and crop yields to identify patterns and make informed decisions for the following seasons.

    By incorporating these additional practices into your backyard vegetable garden, you can optimize its productivity, sustainability, and overall success. Gardening is a continuous learning process, so don’t be afraid to experiment, adapt, and seek advice from fellow gardeners. Enjoy the journey of nurturing your plants and reaping the rewards of a flourishing vegetable garden.

  • From Seed to Supper: Your Guide to Vegetable Gardening

    Imagine the satisfaction of nurturing a tiny seed into a vibrant plant, then harvesting fresh, delicious vegetables for your table. Vegetable gardening offers a rewarding experience that connects you to nature and provides a bounty of healthy food. It’s a stress-relieving hobby that allows you to witness the magic of life firsthand. Plus, there’s nothing quite like the taste of a homegrown tomato, bursting with flavor that store-bought produce just can’t match.


    Getting Started: No Green Thumb Required

    The beauty of vegetable gardening is that anyone can do it, regardless of experience level. It doesn’t demand a vast amount of space, time, or money. With a little patience and these helpful tips, you’ll be enjoying homegrown produce in no time!

    Finding Your Perfect Plot for Vegetable Gardening

    Sunshine is Key: Most vegetables thrive in at least 6-8 hours of direct sunlight daily. Leafy greens and root vegetables like lettuce, spinach, carrots, and beets can tolerate a bit less (around 4-6 hours), but for optimal growth, aim for the sunnier spots in your yard. If your chosen location gets less than ideal sunlight, consider planting shade-tolerant vegetables or incorporating shade structures for heat-sensitive plants during the hottest part of the day.
    Water Wisely: Water is essential for plant growth. Locate your garden near a water source, such as a hose bib, for easy irrigation. Aim for an inch of water per week, delivered directly to the soil (not the leaves) to avoid disease. A watering can or a drip irrigation system are both effective methods. Avoid overwatering, which can lead to root rot and nutrient leaching. Sticking your finger into the soil is a simple way to check moisture levels. If the top inch is dry, it’s time to water.


    Choosing Your Garden Style

    Container Gardens: Ideal for small spaces, balconies, or patios. Many vegetables like beans, carrots, lettuce, herbs, and even cherry tomatoes flourish in pots. Bigger containers are generally easier to manage as they hold more moisture and provide more root space for plants to grow. Tomatoes, peppers, and eggplants can also be grown successfully in containers, as long as the pots are large enough.
    Raised Beds: Offer excellent drainage and warm up quickly in spring, extending your growing season. Raised beds are perfect for intensive planting, maximizing your harvest in a smaller space. You can construct raised beds from various materials like untreated wood, stone, or even recycled materials like bricks.
    In-Ground Gardens: Traditional rows or planting beds allow for customization and larger yields. Consider crop rotation to prevent pest and disease problems that can build up in soil over time. This means planting different types of vegetables in the same spot each year. Community gardens are a great option for those seeking more space or a sense of community while gardening.


    Planning Makes Perfect:

    Before you grab your gardening gloves and seeds, take some time to plan your vegetable patch. Here are some key considerations:
     Measure Your Space: Knowing the dimensions of your garden will help you determine how many plants you can realistically grow.
    • Sketch a Layout: Draw a simple diagram of your garden, allocating space for different vegetables based on their mature size and sun requirements.
    • Research Planting Dates: Different vegetables have specific planting times depending on your climate and growing season. Cool-season crops like lettuce, spinach, and peas prefer cooler temperatures and can be planted in early spring and fall. Warm-season vegetables like tomatoes, peppers, and cucumbers need warmer soil and should be planted after the last frost date in your area.
    • Choose Your Plants!: Select a variety of vegetables that you and your family enjoy eating. Don’t be afraid to experiment with different types of lettuce, peppers, or heirloom tomatoes. Local nurseries and seed catalogs are great resources for finding unique and interesting varieties.


    Planting Power:

    Grow What You Love: Now comes the fun part – choosing your vegetables! If space is limited, focus on high-yield options like tomatoes, beans, root crops (carrots, beets, radishes), and leafy greens (lettuce, spinach, kale). Explore unique varieties for a gourmet touch! Heirloom tomatoes come in a rainbow of colors and offer a burst of flavor unlike anything you’ll find in a supermarket.
    Timing is Everything: Plan for year-round harvests by using succession planting. Stagger planting dates to ensure a continuous supply of fresh produce throughout the season. For example, you can plant a new row of lettuce seeds every few weeks to enjoy a steady stream of salad greens.


    Planting Smarts:

    Seed Spacing: Refer to seed packet instructions for optimal spacing to ensure proper growth and air circulation between plants. Crowded plants compete for light, water, and
    Seed Depth: Plant seeds only 2-3 times deeper than their diameter. A helpful rule of thumb is that small seeds like lettuce or carrots need shallow planting, while larger seeds like peas or beans can be planted a bit deeper. Gently firm the soil to ensure good seed-to-soil contact, which aids in germination.
    Transplant TLC: If you’re starting your vegetables indoors from seeds, the process of transplanting them to your garden requires a gentle touch. Harden off seedlings grown indoors by gradually exposing them to sunlight and outdoor temperatures over a week before planting. This helps them adjust to the harsher outdoor environment and reduces transplant shock. Mulch around transplants to retain moisture, suppress weeds, and regulate soil temperature.


    The Art of Care:

    • Watering Wisdom: Consistent watering is crucial for healthy plant growth. Check your soil moisture regularly, especially during hot and dry periods. Stick your finger into the top inch of soil. If it’s dry, it’s time to water. Water deeply so that the moisture reaches the roots, but avoid overwatering, which can lead to root rot. Early morning is the best time to water, as it allows the water to soak into the soil before the heat of the day causes evaporation.
    • Feeding Frenzy: While most vegetables don’t require heavy feeding, providing them with essential nutrients will boost their growth and production. A soil test will reveal your soil’s nutrient composition and any deficiencies. Based on the results, you can choose organic or synthetic fertilizers to supplement your soil. Remember, “less is more” when it comes to fertilizer. Overfertilizing can harm plants and pollute waterways.
    • Mulch Magic: Apply a layer of organic mulch like shredded leaves, straw, or wood chips around your plants. Mulch conserves moisture by reducing evaporation, suppresses weeds that compete for resources, and regulates soil temperature by keeping it cooler in the summer and warmer in the winter.
    • Season Extenders: Want to extend your harvest and enjoy fresh vegetables for a longer period? Utilize season extension techniques like row covers and cold frames. Row covers are lightweight fabrics placed over plant rows to protect them from unexpected frosts, harsh winds, and insect pests. Cold frames are miniature greenhouses with transparent lids that allow sunlight in while protecting plants from cooler temperatures. Both methods can help you get a head start on planting in the spring and protect your fall harvest from early frosts.
    Pest Patrol:
    • Healthy Habits: The best defense against pests is a healthy garden. Strong, healthy plants are less susceptible to insect invasions and diseases. Ensure your plants receive adequate sunlight, water, and proper nutrition to keep them thriving.
    • Beneficial Buddies: Attract beneficial insects like ladybugs, lacewings, and praying mantises to your garden. These natural predators help control harmful pests like aphids, mites, and caterpillars. Plant flowering herbs like dill, chives, and borage to attract these beneficial insects.
    • Companion Planting: Certain plants can deter pests when planted near each other. For example, strong-smelling herbs like rosemary and mint can repel some insects. Nasturtiums are known to attract aphids, acting as a decoy to protect other vegetables in the garden. Research companion planting strategies to find beneficial combinations for your specific vegetables.
    • Early Intervention: Regularly inspect your plants for signs of damage or disease. Look for discoloration on leaves, holes in foliage, or the presence of insects. Early detection and intervention are key to preventing pest and disease problems from spreading. For minor infestations, try organic methods like insecticidal soap or neem oil spray. For more severe cases, consult your local nursery or gardening center for guidance on appropriate control measures.


    Harvesting Happiness:

    • Pick at the Peak: Knowing when to harvest your vegetables is crucial. Each variety has its own specific harvest time, so refer to seed packet instructions or consult gardening resources for guidance. Harvest vegetables when they are ripe and at their best flavor and texture. For example, tomatoes should be plump and yield slightly to the touch when ripe, while lettuce leaves should be crisp and green.
    • Store Wisely: Once harvested, store your vegetables properly to maximize their freshness. Leafy greens like lettuce and spinach will last longer in the refrigerator if wrapped in a damp paper towel and placed in a sealed container. Root vegetables like carrots and beets can be stored in a cool, dark place like a root cellar or crisper drawer.
    • Succession Planning for Continuous Bounty: Don’t let your garden bed sit empty after harvesting your first round of vegetables! Practice succession planting to keep your garden productive throughout the season. As soon as you harvest a crop, plant another set of seeds or seedlings in its place. This allows you to maximize your garden space and enjoy a continuous supply of fresh produce.


    Overcoming Challenges and Troubleshooting:

    Vegetable gardening is a rewarding experience, but it’s not without its challenges. Here are some common problems you might encounter and tips to overcome them:
    • Poor Germination: If your seeds aren’t sprouting, there could be several reasons. Improper planting depth, inconsistent watering, or cold soil temperatures can hinder germination. Ensure you plant seeds at the correct depth according to the seed packet instructions. Water regularly, but not excessively, to maintain consistent moisture levels. If planting seeds early in the season, consider using row covers to warm the soil and create a mini greenhouse effect to aid germination.
    • Leggy Seedlings: Seedlings that are stretched and thin with weak stems are likely due to insufficient light. If starting seeds indoors, ensure they receive plenty of bright light, preferably from south-facing windows. You can also supplement natural light with grow lights. When transplanting seedlings outdoors, harden them off properly to avoid transplant shock.
    • Weeds: Those pesky weeds can steal valuable resources from your vegetables. The best defense is a proactive approach. Regularly hand-pull weeds when they are small and manageable. Mulching around your plants helps suppress weed growth by blocking sunlight. You can also try using organic weed control methods like boiling water or vinegar for tough-to-control weeds.
    • Pests and Diseases: Despite your best efforts, pests and diseases may still invade your garden. Early detection and intervention are key. Monitor your plants regularly for signs of trouble. For minor infestations, try organic methods like insecticidal soap or neem oil spray. For persistent problems, identify the specific pest or disease and research targeted control measures. In some cases, using a row cover or removing infected plant parts might be necessary. Remember, a healthy garden with strong plants is less susceptible to pests and diseases.

    Don’t Give Up! Keep Learning and Experimenting

    Gardening is a continuous learning process. There will be successes and failures along the way. Don’t get discouraged if you don’t achieve perfection right away. Use your experiences to learn and adapt your techniques for the next season. Keep a garden journal to track your planting dates, varieties, harvest times, and any challenges you encountered. This information will be invaluable for future planning and will help you refine your gardening skills over time.


    Resources for the Budding Gardener

    There are many resources available to help you on your vegetable gardening journey. Here are a few suggestions:
    • Local Cooperative Extension Office: A wealth of information on gardening specific to your region, including planting guides, pest control advice, and soil testing services.
    • Gardening Books and Magazines: Numerous publications offer valuable information on vegetable gardening techniques, plant varieties, and troubleshooting common problems.
    • Online Gardening Websites and Forums: Connect with other gardening enthusiasts, share experiences, and learn from others through online communities and forums.
    • Local Nurseries and Garden Centers: The staff at your local nursery can provide expert advice on plant selection, suitable varieties for your climate, and organic pest control methods.
    Embrace the joy of nurturing life and the satisfaction of harvesting your own homegrown vegetables. With a little planning, care, and a willingness to learn, you’ll be well on your way to a thriving vegetable garden that provides you and your family with fresh, delicious produce throughout the season.

  • Garden Pests and Diseases for 4 US Zones

    How to Prevent and Treat for Common Pests

    This is an overview of common pests and diseases in some general climate zones and some preventive and treatment measures:

    1. Mild Climates (e.g., Southern California, Florida):

    Common Pests: Aphids, whiteflies, mealybugs, snails, slugs.

    Common Diseases: Powdery mildew, botrytis (gray mold), root rot.

    Prevention & Treatment:

    Encourage natural predators like ladybugs and lacewings to control pests.

    Regularly inspect plants and prune affected parts.

    Use horticultural oil or neem oil to combat pests.

    Improve air circulation to reduce fungal diseases.

    Ensure proper watering practices to avoid root rot.

    2. Temperate Climates (e.g., Northeast, Midwest):

    Common Pests: Japanese beetles, slugs, caterpillars, scale insects.

    Common Diseases: Tomato blight, rust, downy mildew.

    Prevention & Treatment:

    Handpick or use traps for large insects like Japanese beetles.

    Apply organic pesticides like Bt (Bacillus thuringiensis) for caterpillars.

    Use copper-based fungicides for fungal diseases.

    Rotate crops to prevent soil-borne diseases.

    Water plants at the base to avoid wetting foliage.

    3. Hot & Arid Climates (e.g., Southwest):

    Common Pests: Spider mites, aphids, grasshoppers.

    Common Diseases: Sunscald, blossom end rot.

    Prevention & Treatment:

    Regularly spray water on plants to deter spider mites and aphids.

    Introduce beneficial insects like ladybugs to control pests.

    Provide shade during extreme heat to prevent sunscald.

    Mulch and maintain consistent soil moisture to prevent blossom end rot.

    4. Cold & Northern Climates (e.g., Northern Midwest, New England):

    Common Pests: Cabbage worms, Colorado potato beetles, slugs.

    Common Diseases: Late blight, powdery mildew.

    Prevention & Treatment:

    Use row covers to protect plants from pests.

    Handpick insects like cabbage worms and Colorado potato beetles.

    Promote good air circulation to prevent fungal diseases.

    Apply fungicides preventively during wet periods.

    Clean up garden debris in the fall to reduce overwintering pests.

    A Few More Tips

    • Remember that local factors such as microclimates, specific plants grown, and prevailing weather conditions can influence the types of pests and diseases you encounter.

    • Integrated Pest Management (IPM) is a sustainable approach that combines prevention, monitoring, and appropriate treatment to manage pests and diseases effectively.

    • Always follow the instructions on the labels of any pesticides or fungicides you use and consider environmentally friendly alternatives whenever possible.

    • Additionally, local cooperative extension offices or gardening clubs can provide region-specific information and guidance.

    REMEMBER: Please store all poisons and harmful substances in a safe place out of the reach of children.